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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

NOVEMBER

Fri.,   1st – Mango-glazed Salmon 17.95/7.95; Thai Noodle Salad         

                       8.95/2.95

Sat., 2nd –Mexican Chicken with Poblano Peppers and Sour Cream 6.95

Mon., 4th  Peppers Stuffed with Beef and Rice 9.95/4.95; Squash

                      Parmesan 8.95/2.95

Tue., 5th – Pecan-crusted Tilapia (price TBA); Macaroni with Four

                     Cheeses 8.95/2.95

Wed., 6th – Vegetable Lasagne 9.95/5.95; Balsamic-roasted Brussels

                     Sprouts 9.95/3.35

Thu., 7th – Chicken Florentine 6.95; Roasted and Smashed Red

                     Potatoes 7.95/3.95

Fri.,  8th – Seafood Enchiladas (crabmeat and shrimp) 7.95
                        Orzo with Roasted Vegetables 8.95/2.95

Sat., 9th – Chicken Pot Pie 9.95/5.95

Mon., 11th Grilled Meatloaf with Gravy 12.95/4.50; Mashed Sweet

                     Potatoes 7.95/2.65

Tue., 12th  Salmon Cakes with Horseradish-Dill Sauce 5.95; Tomato

                     Cucumber, Red Bell Pepper and Feta Salad 8.95/2.95 7.95

Wed., 13th  Chicken-stuffed Poblano Peppers 9.95/4.95; Garden Bean

                     Salad 8.95/2.95

Thu., 14th – Turkey Fillo Pie (turkey, cranberries, stuffing in fillo) 6.95;

                     Ranch Veggie Salad 8.95/2.95

Fri.,  15th – Chicken Breast with Fig and Rosemary Sauce 6.95;

                     Couscous with Zucchini and Tomatoes 8.95/2.95

Sat.,  16th – Beef Stroganoff with Egg Noodles 12.95/6.95

Mon., 18th – Crab Enchiladas 7.95; Southwestern Rice

Tue., 19th – Grilled Garlic- & Thyme-marinated London Broil 14.95/6.50;

                     Twice-baked Potatoes with Bacon and Chives 3.50

Wed., 20th – Chicken Breast Stuffed with Wood-smoked Bacon and

                     Raclette Cheese 7.95; Roasted Asparagus 10.95/3.50

Thu., 21st --  Lasagne with Sausage, Spinach and Three Cheeses

                     10.95/6.95; Garlic Vegetable Sauté 8.95/2.95

Fri.,  22nd --- Crab Cakes, with tartar or cocktail sauce 7.50; Cranberry-

                     Walnut Cole Slaw 8.95/2.95

Sat., 23rd --- Salmon with Leek and Mushroom Sauce 15.95/7.95

Mon., 25th – Beef & Bean Chili with Rice 9.95/5.95; Cheddar Cornbread

                     with Scallions 1.25

Tue., 26th – Bourbon-Peach-glazed Salmon 17.95/7.95; Mustard-roasted

                     Potatoes 7.95/2.65

Wed., 27th – No entrée; Sides: Cole Slaw; Potato Salad; Mashed Sweet

                     Potatoes with Pecan Topping; Cranberry Relish

Fri., 29th  --- Open for orders,, but no entrée

Sat., 30th – Shepherd’s Pie 9.95/6.95

 

 


 


 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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