The following is a catering menu.  In general a six-serving minimum is required.  (A few of the casseroles would make more than six servings.)  If there is one price shown, it is the fixed price of a single piece.  If there are two prices, the first is the price per pound, and the second is our estimate of the price for an average serving.

 Chicken Entrées

Roquefort-Lemon Chicken  7.95

Chicken Dijonnais (with mustard sauce) 6.50

Chicken Cordon Bleu with Mustard Cream Sauce  7.95

Chicken Florentine (with spinach and cheese topping) 6.95

Chicken Pot Pie  9.95/5.50

Chicken Parmesan with Pasta  7.95

BBQ Chicken Breast  5.95

Chicken Marbella (with olives, prunes, capers and Greek spices in white wine marinade)  6.95

Chicken Breast with Herbal Stuffing and Gravy  7.95

Raspberry Chicken 6.50

Lemon Chicken  6.50

Tuscan Chicken (with ham, artichokes and sun-dried tomatoes)  7.95

Chicken Chili with Rice  8.95/5.00

Moroccan Chicken (with eggplant, tomatoes, almonds and couscous)  6.95

Chicken Breast Stuffed with Goat Cheese and Fresh Basil  7.95

Mexican Chicken with Fresh Poblano Peppers and Sour Cream  6.95

Grilled Chicken with Cherry Cola BBQ Sauce  6.95

Chicken Enchilada  5.95

Chicken and Mushroom Fillo Squares  4.95

Mexican Chicken Lasagne  8.95/5.00

Prosciutto and Fresh Mozzarella-Stuffed Chicken Breast with Orange Beurre Blanc Sauce 7.95

Beef Entrées

Beef Burgundy with Herbed Egg Noodles  11.95/5.95

Beef and Bean Enchiladas  5.95

Greek Fillo Pie (beef, mushrooms, feta and tomato sauce  in fillo)  5.95

Meat Lasagne  9.95/5.50

Meat Lasagne with Pepperoni  9.95/5.50

London Broil with Asian Dipping Sauce  13.95/5.95

Garlic and Thyme-marinated London Broil  13.95/5.95

Marinated London Broil with Ancho Chile Rub  13.95/5.95

Grilled Meatloaf with Gravy  11.95/3.95

Moussaka (beef and eggplant casserole)  9.95/5.50

Pastitsio (Greek Lasagne)  10.95/5.95

Beef and Leek Pot Pie  9.95/5.50

Peppers Stuffed with Beef and Rice  9.95/4.50

Shepherd's Pie  10.95/5.95

Baked Ziti with Meat  8.95/4.75

Meatloaf with Roasted Vegetables  11.95/5.95

Other Meat Entrées

Pork Tenderloin with Mango Chutney  13.95/5.95

Quiche Lorraine (with bacon)  4.25

Ham and Asparagus Quiche  4.25

Turkey Fillo Pie (turkey, stuffing, cranberries in fillo)  6.95

Turkey Meatloaf  10.95/3.75

Lemon-Ginger Pork Tenderloin  13.95/5.95

Seafood Entrées

Crab Cakes   6.95 each, with tartar or cocktail sauce

Crab Enchilada (super-lump crabmeat) 7.50

Seafood Enchilada (super-lump crabmeat and shrimp) 7.50

Crabmeat Quiche (with fresh spinach and roasted red peppers)  5.25

Potato- and Horseradish-crusted Salmon  13.95/6.95

Salmon with Crab Imperial Sauce  17.95/8.95

Pineapple-Teriyaki Salmon  15.95/6.95

Salmon with Citrus Vinaigrette  15.95/6.95

Salmon with Chile Mayo and Pineapple Salsa  15.95/7.95

Salmon with Leek and Mushroom Sauce  14.95/7.50

Salmon Cakes with Horseradish-Dill Sauce  5.95

Bourbon Pecan Salmon  15.95/6.95

Pistachio-baked Salmon  16.95/7.95

Shrimp Cakes with Louis Sauce 5.95

Vegetarian Entrées

Eggplant Parmesan  9.95/5.50

Eggplant Towers  9.95/6.50

Lasagne  6.95/3.95

Vegetable Lasagne  8.95/4.95

Spinach and Feta Quiche  3.75

Broccoli and Mushroom Quiche  3.75

Stuffed Shells  2.25 each (recommended serving: 3)

Spanakopita (spinach and feta in fillo)  4.95

Whole Quiches

Spinach and Feta 20.95

Broccoli and Mushroom 20.95

Lorraine (bacon) 22.95

Ham and Asparagus 22.95

Crabmeat with Fresh Spinach and Roasted Red Peppers 28.95