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Entrées PDF Print E-mail

The following is a catering menu.  In general a six-serving minimum is required.  (A few of the casseroles would make more than six servings.)  If there is one price shown, it is the fixed price of a single piece.  If there are two prices, the first is the price per pound, and the second is our estimate of the price for an average serving.

 Chicken Entrées

Roquefort-Lemon Chicken  7.95

Chicken Dijonnais (with mustard sauce) 6.95

Chicken Cordon Bleu with Mustard Cream Sauce  7.95

Chicken Florentine (with spinach and cheese topping) 6.95

Chicken Pot Pie  10.95/5.95

Chicken Parmesan with Pasta  7.95

BBQ Chicken Breast  5.95

Chicken Marbella (with olives, prunes, capers and Greek spices in white wine marinade)  7.95

Chicken Breast with Herbal Stuffing and Gravy  7.95

Raspberry Chicken 6.95

Lemon Chicken  6.95

Tuscan Chicken (with ham, artichokes and sun-dried tomatoes)  7.95

Chicken Chili with Rice  9.95/5.50

Moroccan Chicken (with eggplant, tomatoes, almonds and couscous)  7.95

Chicken Breast Stuffed with Goat Cheese and Fresh Basil  6.95

Mexican Chicken with Fresh Poblano Peppers and Sour Cream  6.95

Grilled Chicken with Cherry Cola BBQ Sauce  6.95

Chicken Enchilada 6.95

Chicken and Mushroom Fillo Squares  6.95

Mexican Chicken Lasagne  9.95/5.95

Prosciutto and Fresh Mozzarella-Stuffed Chicken Breast with Orange Beurre Blanc Sauce 7.95

Beef Entrées

Beef Burgundy with Herbed Egg Noodles  12.95/6.95

Beef and Bean Enchiladas  6.95

Greek Fillo Pie (beef, mushrooms, feta and tomato sauce  in fillo)  6.95

Meat Lasagne  8.95/5.50

Lasagne with Meatballs and Pepperoni  10.95/6.95

London Broil with Asian Dipping Sauce  14.95/6.50

Garlic and Thyme-marinated London Broil  14.95/6.50

Marinated London Broil with Ancho Chile Rub  14.95/6.50

Grilled Meatloaf with Gravy  12.95/5.50

Moussaka (beef and eggplant casserole)  9.95/5.95

Pastitsio (Greek Lasagne)  10.95/6.95

Beef and Leek Pot Pie  9.95/5.95

Peppers Stuffed with Beef and Rice  9.95/4.95

Shepherd's Pie  10.95/6.95

Baked Ziti with Meat  9.95/5.95

Meatloaf with Roasted Vegetables  12.95/6.95

Other Meat Entrées

Pork Tenderloin with Mango Chutney  14.95/6.50

Quiche Lorraine (with bacon)  4.25

Ham and Asparagus Quiche  4.25

Turkey Fillo Pie (turkey, stuffing, cranberries in fillo)  6.95

Turkey Meatloaf  11.95/4.95

Lemon-Ginger Pork Tenderloin  14.50/6.50

Seafood Entrées

Crab Cakes   7.50 each, with tartar or cocktail sauce

Crab Enchilada (super-lump crabmeat) 7.95

Seafood Enchilada (lump crabmeat and shrimp) 7.95

Crabmeat Quiche (with fresh spinach and roasted red peppers)  5.50

Potato- and Horseradish-crusted Salmon  15.95/7.95

Pineapple-Teriyaki Salmon  17.95/7.95

Salmon with Citrus Vinaigrette  17.95/7.95

Salmon with Chile Mayo and Pineapple Salsa  17.95/7.95

Salmon with Leek and Mushroom Sauce  16.95/7.95

Salmon Cakes with Horseradish-Dill Sauce  5.95

Bourbon Pecan Salmon  17.95/7.95

Pistachio-baked Salmon  17.95/7.95

Shrimp Cakes with Louis Sauce 5.95

Vegetarian Entrées

Eggplant Parmesan  9.95/5.95

Eggplant Towers  9.95/6.50

Lasagne  7.95/4.95

Vegetable Lasagne  8.95/4.95

Spinach and Feta Quiche  3.75

Broccoli and Mushroom Quiche  3.75

Stuffed Shells  2.25 each (recommended serving: 3)

Spanakopita (spinach and feta in fillo)  6.95


Whole Quiches

Spinach and Feta 20.95

Broccoli and Mushroom 20.95

Lorraine (bacon) 22.95

Ham and Asparagus 22.95

Crabmeat with Fresh Spinach and Roasted Red Peppers 29.95

Shrimp and Leek 24.95





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