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Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

January

Wed.,  2nd – Rigatoni with Sausage and Fennel 9.95/6.95; Green

                       Beans with Caramelized Shallots 9.95/3.35

Thu.,  3rd – Crab Enchiladas 7.95; Squash Parmesan 8.95/2.95

Fri.,  4th – Chicken Breast with Applewood Smoked Bacon and

                       Raclette Cheese 7.95; Garden Bean Salad 8.95/2.95

Sat.,  5th – Grilled London Broil with Italian Herbs 14.95/6.50

Mon.,  7th – Taco-stuffed Peppers 9.95/4.95; Cheddar Cornbread

                       with Jalapeρos and Scallions 1.25

Tue.,  8th – Potato- and Horseradish-crusted Salmon 15.95/7.95;

                       Cape Cod Chopped Salad with Orange Cider Dressing

                       (romaine with craisins, walnuts, apples, bacon

                        and blue cheese) 9.95/3.35

Wed.,  9th – Seafood Enchiladas (crabmeat and shrimp) 7.95;

                       Couscous with Roasted Vegetables 8.95/2.95

Thu., 10th – Cherry Cola BBQ Chicken Breast 6.95; Twice-baked

                       Potatoes with Bacon and Scallions 3.50

Fri., 11th – Baked Ziti with Beef and Sausage 9.95/5.95;

                       Marinated Cucumber, Tomato & Onion Salad 8.95/2.95

Sat., 12th – Chicken Enchiladas 6.95

Mon., 14th – Turkey Meatloaf 11.95/4.95; Mashed Sweet Potatoes

                        7.95/2.65

Tue., 15th – Salmon Cakes with Horseradish-Dill Sauce 5.95;

                       Smashed Roasted Red Potatoes with Rosemary and

                       Thyme 8.95/3.25

Wed., 16th – Beef Burgundy with Herbed Egg Noodles 12.95/6.95;

                       Roasted Carrots 8.95/2.95

Thu., 17th – Chicken Florentine 6.95; Orzo with Tomatoes, Fresh

                       Basil and Feta 8.95/2.95

Fri., 18th – Lasagne with Sausage, Fresh Spinach and Three

                       Cheeses 9.95/6.95; Tomato and Fresh Mozzarella

                       Salad 9.95/3.35

Sat., 19th – Bourbon Pecan Salmon 17.95/7.95

Mon., 21st – Beef and Bean Chili with Rice 9.95/5.95; Chipotle

                         Parmesan Sweet Corn 8.95/2.95

Tue., 22nd – Moroccan Chicken (eggplant, tomato, sweet corn)

                         with Couscous 7.95; Tomato, Cucumber, Bell Pepper

                         and Feta Salad 8.95/2.95

Wed., 23rd – Crispy Herb-crusted Cod Fillets 18.95/6.50(2pc.);

                         Roasted Red Potatoes, Peppers and Onions 7.95/3.25

Thu., 24th – Greek Fillo Pie (ground beef, mushrooms, feta and

                         tomato sauce in fillo) 6.95; Orzo with Broccoli,

                         Kalamata Olives, Feta and Almonds 8.95/2.95

Fri., 25th – Pineapple-Teriyaki Salmon 17.95/7.95; Crunchy Pea

                         Salad 8.95/2.95

Sat., 26th – Pastitsio (Greek lasagne) 10.95/6.95

Mon., 28th – Mexican Chicken with Sour Cream and Poblanos 6.95

Tue., 29th – Pork Tenderloin with Raspberry-Chipotle Sauce

                        14.95/6.50; Green Beans with Mushrooms and

                        Gruyθre 10.95/3.65

Wed., 30th – Panko-crusted Salmon with Lemon Zest and Parsley

                        17.95/7.95; Scalloped Potatoes with Bacon and

                        Chives 7.95/2.65

Thu., 31st – Marinated London Broil with Lemon and Garlic

                        14.95/6.50; Balsamic-glazed Brussels Sprouts

                        9.95/3.35

                                   

 



 


 




             


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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