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Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

July

Mon.,  2nd – Shepherd’s Pie 9.95/5.95; Green Bean Salad with Tomato                                  
                     
and Lemon 9.95/3.35

Tue.,  3rd -  Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95;
                      
Pea Salad with Cheddar and Bacon 8.95/2,95

Wed.,  4th -  CLOSED

Thu.,  5th -  Greek Fillo Pie (ground beef, mushrooms and
                      ricotta in fillo) 6.95; Chunky Greek
                     Salad 8.95/2.95

Fri.,  6th -  Crab Enchiladas 7.95; Squash Parmesan 8.95/2.95

Sat.   7th -  Chicken Parmesan with Pasta 7.95

Mon.,  9th -  Beef & Bean Chili with Rice 9.95/5.95; Cheddar Cornbread with
                   
Jalapeños and Scallions 1.50

Tue., 10th -  **Chicken Breast Stuffed with Fresh Asparagus and Aged Gouda
                    
7.95; Mustard-roasted Red Potatoes 7.95/3.35

Wed., 11th -  Salmon with Mascarpone and Fresh Spinach 16.95/7.50; Corn
                    
and Tomato Salad with Fresh Basil and Feta 8.95/2.95

Thu., 12th -  Beef Stroganoff with Egg Noodles 12.95/6.95; Baby Zucchini
                      
Salad 8.95/2.95

Fri., 13th -  Summer Vegetable Lasagne 9.95/6.95; Green Beans with
                   
Mushrooms and Gruyère 10.95/3.65

Sat., 14th -  Lemon Chicken 6.95

Mon., 16th – Crab Cakes, with cocktail or tartar sauce 7.50; Corn and
                    
Tomato Salad with Cucumber-Feta Vinaigrette 8.95/2.95

Tue., 17th –** Taco-stuffed Peppers 9.95/5.50; Cucumber and Tomato Salad
                     
with Sour Cream and Fresh Dill 8.95/2.95

Wed., 18th – Crispy Herb-crusted Cod Fillets (with tartar sauce)
                      18.95/ 7.50 (two pieces); Roasted Red Potatoes with Peppers
                        
and Onions 7.95/3.35

Thu., 19th – Chicken Paprikás with Caraway Noodles 6.95/ Tomato, Cucumber,
                      
Red Bell Pepper, Onion and Feta Salad 8.95/2,95

Fri., 20th – Marinated New York Strip Steak with Gorgonzola Butter
                    
18.95/7.50; Twice-baked Potatoes with Bacon and Chives 3.50

Sat., 21st – Turkey Fillo Pie (turkey, cranberries and stuffing in fillo)
                  
6.95

Mon., 23rd – Pineapple-Teriyaki Salmon 17.95/7,95; Thai Noodle Salad
                 
8.95/2,95

Tue., 24th – Chicken Cordon Bleu with Mustard Cream Sauce 7.95; Rice Pilaf
                      
with Wild Rice and Veggies 7.95/2.35

Wed., 25th –** Meatball Marinara Zucchini Boats (price TBA); Orzo with
                       
Broccoli anf Kalamata Olives 8.95/2.95

Thu., 26th – Chicken Breast with Fig and Rosemary Sauce 6.95; Roasted
                       
Garlic Mashed Potatoes 7.95/3.35

Fri., 27th – Beef Enchiladas 6.95; Garden Bean Salad 8.95/2.95

Sat., 28th – Chicken Divan with Broccoli and Mushrooms 6.95

Mon., 30th – Baked Ziti with Beef and Sausage 10.95/6.95; Mushroom,
                      
Artichoke and Olive Salad 8.95/2.95

Tue., 31st – Mexican Chicken with Poblano Peppers and Sour Cream 6.95;
                   
Brown Rice Risotto with Spinach and Fresh Basil 8.95/2.95

 **NEW RECIPES



             


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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