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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


Fri.,  1st – Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95;
Barley Feta Salad 8.95/2.95

Sat.,  2nd – Shrimp Cakes with Louis Sauce 5.95

Mon.,  4th – Rigatoni with Sausage and Fennel 9.95/5.95; Tomato and Fresh
Mozzarella Salad 9.95/3.35

Tue.,  5th – Chicken Dijonnaise (creamy mustard sauce) 6.95; Spinach
Parmesan 8.95/2.95

Wed.,  6th – London Broil with Roquefort-Chive Sauce 14.95/6.50; Brown Rice
Risotto with Spinach and Basil 7.95/2.65

Thu.,  7th – Grilled Chicken Breast with Pineapple Salsa and Chile Mayo 6.95;
                          Corn and Tomato Salad with Fresh Basil 8.95/2.95

Fri.,  8th – Beef Burgundy with Herbed Egg Noodles 11.95/6.95; Spinach
Salads (with mushrooms and bacon) large 6.75, small 4.50

Sat.,  9th – Chicken Enchiladas 6.95

Mon., 11th – Chicken Pot Pie 9.95/5.95; Chick Pea Salad 8.95/2.95

Tue., 12th – Baked Pork Chops with Parmesan-Sage Crust (price TBA);
Scalloped Potatoes with Bacon and Chives 7.95/2.95

Wed., 13th – Greek Fillo Pie (ground beef, mushrooms, feta and tomato
sauce in fillo) 6.95; Chunky Greek Salad 8.95/2.95

Thu., 14th – Chicken Paprikás with Caraway Noodles 6.95; Sautéed Green
                          Beans with Red Bell Peppers, Garlic & Almonds 9.95/3.35

Fri., 15th – Salmon with Mascarpone and Fresh Spinach 16.95/7.95; Orzo
with Tomatoes, Feta and Fresh Basil 8.95/2.95

Sat., 16th – Pastitsio (Greek Lasagne) 10.95/6.95

Mon., 18th – Shepherd’s Pie 10.95/6.95; Crunchy Pea Salad 8.95/2.95

Tue., 19th – Chicken Breast with Cherry Cola BBQ Sauce 6.95/ Roasted
Spicy Steak Fries 7.95/2.95

Wed., 20th – Garlic- and Lemon-marinated London Broil 14.95/6.50; Twice-
baked Potatoes with Cheddar and Chives 3.50

Thu., 21st – Pineapple-Teriyaki Salmon 17.95/7.95; Orzo with Broccoli,
Kalamata Olives, Feta and Almonds 9.95/3.35

Fri., 22nd – Chicken Breast with Fig and Rosemary Sauce 6.95; Roasted
Garlic Mashed Potatoes 7.95/2.95

Sat., 23rd – Crab Cakes 7.50 (with cocktail or tartar sauce)

Sun., 24th – Kitchen open for many orders, but no entrée


Tue., 26th – Chicken Breast Stuffed with Applewood Smoked Bacon and
                          Fontina Cheese 7.95; Mashed Sweet Potatoes 6.95/2.35           

Wed., 27th – Lasagne with Fresh Spinach, Sausage and Three Cheeses
10.95/6.95; Mediterranean Bean Salad 8.95/2.95

Thu., 28th – Salmon Cakes with Horseradish-Dill Sauce 5.95; Tomato,
Cucumber, Red Bell Pepper and Feta Salad 8.95/2.95

Fri., 29th – Pulled Pork BBQ 11.95/6.95; Baked Beans with Bacon 8.95/2.95;
Cole Slaw 6.95/2.35

Sat., 30th – Same as Friday











































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