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Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

SEPTEMBER

Mon.,  3rd – CLOSED, LABOR DAY

Tue.,  4th -  Moroccan Chicken (with eggplant, tomatoes and almonds)                            7.95;  Squash Parmesan 8.95/2.95

Wed., 5th -  Taco-stuffed Peppers 9.95/4.95; Green Beans with
                        Olives, Tomatoes and Feta 8.95/2.95

Thu., 6th -   Seafood Enchiladas (lump crabmeat and shrimp) 7.95;                           Brown Rice Risotto with Fresh Spinach and Basil 8.95/2.95

Fri.,  7th  -  Salmon with Chile Mayo and Pineapple Salsa  17.95/7.95                             Cucumber and Tomato Salad with Sour Cream and
                        Fresh Dill 8.95/2.95

Sat.,  8th -  Beef Burgundy with Herbed Egg Noodles  12.95/6.95

Mon., 10th – Beef and Bean Chili with Rice 9.95/5.95; Cheddar                                         Cornbread with Jalapeños and Scallions 1.25

Tue.,  11th – Chicken Cordon Bleu with Mustard Cream Sauce  7.95;                          Garden Bean Salad 8.95/2.95

Wed., 12th -  Mango-glazed Salmon 17.95/7.95; Corn and Tomato                          Salad with Cucumber-Feta Vinaigrette 8.95/2.95

Thu.,  13th -  Garlic- and Thyme-marinated London Broil 14.95/6.95;    
                         Roasted Red Potatoes, Peppers and Onions 8.95/3.50

Fri.,  14th  -  Chicken Divan with Broccoli and Mushrooms8.95/4.95;                               Barley-Feta Salad 8.95/2.95

Sat., 15th -   Crab Cakes, with cocktail or tartar sauce 7.50 each

Mon., 17th – Crispy Herb-crusted Cod Fillets 18.95/6.50 (2 pc.);       
                          Mustard-Roasted Red Potatoes 7.95/2.65

Tue., 18th – Lemon-ginger Pork Tenderloin 14.95/6.95; Orzo with                         Roasted Vegetables 8.95/3.25

Wed., 19th – Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95;                            Scalloped Potatoes with Bacon and Chives 7.95/2.65

Thu., 20th  -  Lasagne with Sausage, Spinach and Three Cheeses                         10.95/6.95; Green Beans with Caramelized Shallots                                    8.95/2.95       

Fri.,  21st  -  Lemon Chicken 6.95; Balsamic-glazed Brussels Sprouts                            9.95/3.35

Sat., 22nd  -  Bourbon Pecan Salmon l7.95/7.95

Mon., 24th -  Chicken Pot Pie 9.95/5.95; Marinated Chick Pea Salad                            with Red Peppers and Cucumber 8,95/2.95

Tue., 25th -   Salmon with Leek and Mushroom Sauce 15.95/7.95;                             Lemon Rice Pilaf 7.95/2.65

Wed., 26th -  Beef and Sausage Enciladas 6.95; Tomatoes with Herbs                              and Almond Vinaigrette 9.95/3.35

Thu., 27th -  Chicken Florentine 6.95; Twice-baked Potatoes with Bacon                            and Chives 3.50

Fri.,  28th -   Shoyu Sugar London Broil 14.95/6.95; Spinach Salads                              with mushrooms and bacon) small 4.50; large 6.75

Sat., 29th -  Chicken Breast Stuffed with Goat Cheese and Fresh Basil                              6.95

                                   

 




             


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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