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Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

October

Mon.,  2nd – Chicken Pot Pie 9.95/6.95; Tomato, Cucumber, Red Bell Pepper
                        
and Feta Salad 8.95/2.95

Tue.,  3rd – Moussaka (Greek beef and eggplant casserole) 10.95/6.95; Orzo
                      
with Tomato, Feta and Fresh Basil 8.95/2.95

Wed.,  4th – Salmon with Mascarpone and Fresh Spinach 16.95/7.95; Scalloped
                        
Potatoes with Bacon and Chives 3.50

Thu.,  5th – Chicken Enchiladas 6.95; Gardener’s Rice with Many Veggies
                       
8.95/2.95

Fri.,  6th – London Broil with Asian Dipping Sauce 14.95/6.50; Thai Fried
                       
Jasmine Rice 7.95/2.65

Sat.,  7th – Lemon Chicken 6.50

Mon.,  9th – Pasta Bolognese 9.95/6.50; Mushroom, Artichoke and Olive
                         
Salad 8.95/2.95

Tue., 10th – Mexican Chicken Breast w. Sour Cream and Poblano Peppers 6.95;
                        
Cornbread with Jalapeños and Scallions 1.00

Wed., 11th – Summer Vegetable Lasagne 9.95/5.95; Chick Pea Salad 8.95/2.95

Thu., 12th – Panko-crusted Salmon with Lemon Zest and Parsley 17.95/7.95;
                            
Green Beans with Caramelized Shallots 9.95/3.35

Fri., 13th – Greek Fillo Pie (ground beef, mushrooms, feta and tomato sauce
                         
in fillo) 6.95; Chunky Greek Salad 8.95/2.95

Sat., 14th – Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95

Mon., 16th – Turkey Meatloaf 11.95/5.50; Mashed Sweet Potatoes with Pecan
                              Topping 8.95/2.95

Tue., 17th – Salmon Cakes with Horseradish Dill Sauce 5.95; Squash
                               Parmesan 8.95/2.95

Wed., 18th – Lemon-Roquefort Chicken 6.95; Mustard-roasted Red Potatoes
                               7.95/2.95

Thu., 19th – Pork Tenderloin with Raspberry-Chipotle Sauce 14.95/6.50;
                              
Cauliflower Gratin 8.95/2.95

Fri., 20th – Fusilli with Lemon Shrimp Scampi 10.95/6.95; Spinach Salads
                              
(with bacon and mushrooms) small 4.50, large 6.75

Sat., 21st – Garlic- and Lemon-marinated London Broil 14.95/6.50

Mon., 23rd – Pineapple-Teriyaki Salmon 17.95/7.95; Twice-baked Potatoes
                             
with Cheddar and Scallions 3.50

Tue., 24th – Rigatoni with Sausage and Fennel 9.95/5.95; Mediterranean
                            
Bean and Olive Salad with Tomatoes, Peppers, Artichokes
                           
and Feta 8.95/2.95

Wed., 25th – Chicken Breast Stuffed with Applewood-smoked Bacon and Fontina
                              
Cheese 7.95; Fantastic Couscous Salad 8.95/2.95

Thu., 26th – Crab Cakes 7.50 (with cocktail or tartar sauce); Spanakopita
                              
Penne Bake 9.95/3.35

Fri., 27th – Chicken with Fig and Rosemary Sauce 6.95; Crunchy Pea
                             
Salad 8.95/2.95

Sat., 28th – Shepherd’s Pie 10.95/6.95

Mon., 30th – Crisp Chicken with Sherry Vinegar Sauce 6.95; American Potato
                           Salad 7.95/2.65; Pumpkin Mushroom Soup 3.95/cup, 10.50/qt.

Tue., 31st – Beef and Bean Chili with Rice 9.95/5.95; Corn and Tomato
                          
Salad with Fresh Basil 8.95/2.95

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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