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Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

April

Mon.,  2nd – Turkey Meatloaf 11.95/5.50; Mashed Sweet Potatoes
                        
7.95/2.65

Tue.,  3rd – Chicken Breast Stuffed with Goat Cheese and Fresh
                      
Basil 6.95; Pea Salad w. Cheddar & Bacon 8.95/2.95

Wed.,  4th – Shrimp Cakes with Louis Sauce 5.95; Roasted Red
                      
Potatoes, Peppers and Onions 8.95/2.95

Thu.,  5th – Grilled Strip Steak w. Gorgonzola Butter ($ TBA);
                      
Roasted Brussels Sprouts w. Balsamic Glaze 9.95/3.35

Fri.,  6th - Bourbon Pecan Salmon 17.95/7.95; Spinach Parmesan
                     
8.95/2.95

Sat.,  7th – Shepherd’s Pie 10.95/6.95

Mon.,  9th – Crab Cakes 7.50, with cocktail or tartar sauce; Corn and
                       Tomato
Salad with Feta and Fresh Basil 8.95/2.95

Tue., 10th – Lemon Chicken 6.95; Sautιed Green Beans w. Garlic,
                       
Red Bell Peppers and Almonds 9.95/3.35

Wed., 11th – Eggplant Parmesan 9.95/6.95; Fantastic Couscous
                        
Salad 8.95/2.95

Thu., 12th – Peppers Stuffed with Beef and Rice 9.95/5.95;
                        
Squash Parmesan 8.95/2.95

Fri., 13th – Salmon with Mascarpone & Fresh Spinach 16.95/7.95;
                       
Rice Pilaf with Wild Rice 7.95/2.65

Sat., 14th – Chicken Marbella (marinated in white wine, with
                      
green olives, prunes, capers and herbs) 7.95

Mon., 16th – Crab Enchiladas 7.95; Mexican Couscous 8.95/2.95

Tue., 17th – Rigatoni with Sausage and Fennel 10.95/6.95;
                        
Tomato and Fresh Mozzarella Salad 10.95/3.65

Wed., 18th – Pastitsio (Greek Lasagne) 10.95/6.95; Chunky
                       
Greek Salad 8.95/2.95

Thu., 19th – Turkey Fillo Pie (turkey, cranberries, stuffing
                        
in fillo) 6.95; Green Beans with Caramelized
                        Shallots 9.95/3.35

Fri., 20th – Pineapple-Teriyaki Salmon 17.95/7.95; Scalloped
                      
Potatoes 6.95/2.35

Sat., 21st – Chicken Pot Pie 9.95/6.95

Mon., 23rd – Pork Tenderloin with Hoisin-Orange Glaze and Red
                        
Onions 14.95/6.50; Roasted Carrots 8.95/2.95

Tue., 24th – Garlic- and Lemon-marinated London Broil 14.95/6.50
                       
Twice-baked Potatoes with Bacon and Chives 3.50

Wed., 25th – Chicken Breast Stuffed with Applewood-smoked Bacon
                         
and Fontina Cheese 7.95; Spinach Salads (with bacon
                        
and mushrooms) large 6.75, small 4.50

Thu., 26th – Beef Burgundy with Herbed Egg Noodles 12.95/6.95;
                     
  Cauliflower Gratin 8.95/2.95

Fri., 27th – Salmon with Lentils (salmon 17.95/lb., lentils
                       
6.95/lb.) 7.95 ave. pc.; Orzo with Broccoli,
                       
Kalamata Olives, Almonds and Feta 9.95/3.35

Sat., 28th – Chicken Enchiladas 6.95

Mon., 30th – Grilled Meatloaf with Gravy 12.95/5.95; Roasted
                        
Garlic Mashed Potatoes 7.95/2.65

             


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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