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Daily Dinner Take Out Specials PDF Print E-mail

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

AUGUST

Thu.,  1st – Crab Enchiladas 7.95; Southwestern Rice 8.95/2.95

Fri.,  2nd – Turkey Fillo Pie (turkey, stuffing, cranberries in fillo)

                                    6.95; Tomato, Basil, Avocado and Fresh Mozzarella Salad

                                    9.95/3.35

Sat.,  3rd – Grilled London Broil with Gorgonzola Butter 14.95/6.50

Mon.,  5th – Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95;

                                    Orzo w. Broccoli, Kalamata Olives, Feta & Almonds 8.95/2.95

Tue.,  6th – Grilled Meatloaf with Gravy 12.95/5.95; Squash Parmesan

                                    8.95/2.95

Wed.,  7th – Chicken-stuffed Poblano Peppers 9.95/4.95; Corn on the Cob

                                    with Cotija Cheese (price TBA)

Thu.,  8th – Bourbon-Peach-glazed Salmon 17.95/7.95; Roasted Asparagus

                                    9.95/2.50

Fri.,  9th – Seafood Enchiladas (lump crabmeat and shrimp) 7.95; Couscous

                                    with Roasted Vegetables 8.95/2.95

Sat., 10th – Moussaka (ground beef & eggplant casserole) 9.95/6.95

Mon., 12th – Crispy Herb-crusted Cod Fillets 18.95/6.50 (2 pc.); Roasted

                                    Red Potatoes, Peppers and Onions 8.95/2.95

Tue., 13th – Chicken Breast Stuffed with Wood-smoked Bacon & Fontina

                                    Cheese 7.95; Garden Bean Salad 8.95/2.95

Wed., 14th – Pork Tenderloin with Raspberry-Chipotle Sauce 14.95/6.50;

                                    Mashed Sweet Potatoes 7.95/2.65

Thu., 15th – Lasagne with Meatballs and Pepperoni 10.95/6.95; Spinach

                                    Salad (with bacon and mushrooms) small, 4.50, large 6.75

Fri., 16th – Chicken Marbella (chicken breast marinated in white wine

                                    with green olives, prunes, capers and herbs) 6.95;

                                    Couscous with Zucchini and Tomatoes 8.95/2.95

Sat., 17th – Crab Cakes 7.50

Mon., 19th – Grilled Lemon Chicken with Satay Sauce 6.95; Smashed Roasted

                                    Red Potatoes with Rosemary and Thyme 8.95/3.25

Tue., 20th – Pineapple-Teriyaki Salmon 17.95/7.95

Wed., 21st – Greek Fillo Pie (ground beef, mushrooms, feta and tomato

                                    sauce in fillo) 6.95; Chunky Greek Salad 8.95/2.95

Thu., 22nd – Chicken Marsala (chicken breast marinate in Marsala wine

                                    with mushrooms and onions) 6.95; Rice Pilaf with Wild

                                    Rice and Vegetables 8.95/2.95

Fri., 23rd – Italian Herb-marinated London Broil 14.95/6.50; Twice-baked

                                    Potatoes with Bacon and Chives 3.50

Sat., 24th – Shepherd’s Pie 9.95/5.95

Mon., 26th – Eggplant Parmesan 9.95/6.95; Ranch Veggie Salad 8.95/2.95

Tue., 27th – Tilapia Fish Cakes with Sriracha Aioli Sauce 5.95;

                                    Herb- baked Tomatoes 8.95/4.50

Wed., 28th – Chicken Saltimbocca (stuffed with prosciutto and fresh

                                    mozzarella) 7.95; Caesar Salad with House Special Caesar

                                    Dressing (price TBA)

Thu., 29th – Chicken Pot Pie 9.95/6.95; Sweet Potato Fries 7.95/2.95

Fri., 30th – Beef BBQ 12.95/6.95; Baked Beans with Bacon 7.95/2.95;

                                    Cole Slaw 7.95/2.65

Sat., 31st – Kitchen open for orders, but no entrιe

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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