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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

 FEBRUARY, 2020

Sat.,   1st – Chicken Breast with Herbal Stuffing and Gravy 7.95                  

Mon.,  3rd  – Beef & Bean Chili with Rice 9.95/6.95

                  Cheddar Cornbread with Scallions 1.25

Tue.,  4th – Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95

                  Mashed Sweet Potatoes 7.95/2.95

Wed., 5th – Peppers Stuffed with Beef and Rice 9.95/4.95

                  Crunchy Pea Salad 8.95/2.95

Thu., 6th --  Shrimp Cakes with Louis Sauce 5.95

                   Roasted Carrots 8.95/2.95

Fri.,  7th --   Chicken Enchiladas 6.95

                   Corn and Tomato Salad with Feta & Fresh Basil 8.95/2.95

Sat.,  8th  --    Pineapple-Teriyaki Salmon 18.95/7.95

Mon., 10th --   Herb-crusted Cod Fillets with Tartar Sauce 18.95/6.95 (2 pc.)

                     Squash Parmesan 8.95/2.95

Tue.,  11th --  Honey-Garlic Chicken Thighs (price TBA)

                     Scalloped Potatoes with Bacon and Chives 8.95/3.50

Wed.,  12th – Pastitsio (Greek Lasagne) 10.95/6.95

                    Chunky Greek Salad 8.95/2.95

Thu., 13th  --  Tuscan Chicken with sun-dried tomatoes, artichokes

                                  Creamy White Wine Sauce 7.95

                              Brussels Sprouts with Balsamic Glaze 9.95/3.35

 

Fri., 14th   --    Baked Salmon with Honey Mustard and Pecan-Panko

                           Crust 19.95/8.50

                      Duchess Baked Potatoes (price TBA)

Sat., 15th  --    Turkey Fillo Pie (turkey, cranberries and stuffing in

                          fillo) 6.95

Mon., 17th --   Grilled Lemon Chicken with Satay Sauce  6.95

                       Tomatoes, Cucumbers and Red Onions in Dill Sauce

                           8.95/2.95

Tue., 18th --    Eggplant Parmesan 9.95/6.95

                       Baked Orzo with Fontina, Mushrooms & Peas 8.95/2.95

Wed., 19th --   Seafood Enchiladas (lump crabmeat and shrimp) 7.95

                      Roasted and Smashed Red Potatoes with Rosemary

                                        and Thyme 8.95/3.95

Thu.,  20th --   Chicken Paprikas with Egg Noodles 6.95

                       Sweet Potatoes with Crunchy Pecan Topping 8.95/2.95

Fri.,  21st  --    Garlic- and Thyme-marinated London Broil 14.95/6.50

                       Roasted Winter Vegetables 9.95/3.35

Sat., 22nd  --    Chicken Marbella (chicken breast marinated in white

                                  wine with green olives, pruines, capers & herbs) 7.95

Mon., 24th --    Chicken Cordon Bleu 7.95

                                    Spinach Parmesan 8.95/2.95

Tue., 25th  --    Cajun Meatloaf (with onions, celery, red and green

                                        peppers, and Cajun spices) 11.95/4.95

Wed., 26th  --    Crab Cakes with cocktail and tartar sauce 7.50

                        Cranberry-Walnut Cole Slaw  8.95/2.95

Thu., 27th  --     Lemon-Roquefort Chicken 6.95

                        Twice-baked Potatoes with Bacon and Chives 3.50

Fri.,  28th  --      Salmon with Sweet Thai Chili Sauce 18.95/7.95

Sat.,   29th --     Shepherd’s Pie 10.95/6.95

 

                                     

 


 


 

 


 


 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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