Main Menu
Our Location
Our Business Hours
Contact Us
Dinner Take-Out
Lunch Take-out
Gourmet Party Trays
Hors D'Oeuvres
Luncheon Specialties
Our Entrées
Salads / Side Dishes
Our Newsletter
Photo Gallery
New Things
Our Fine Cheeses
Our History
News Journal Article
Follow Cheese Chalet on
Facebook Twitter
Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


Thu.,  1st – Chicken Dijonnaise (with creamy mustard sauce) 6.95; Barley
Feta Salad 8.95/2.95

Fri.,  2nd – Crab Enchiladas 7.95; Spanakopita Penne Bake 9.95; 3.35

Sat.,  3rd – Shepherd’s Pie 10.95/6.95

Mon.,  5th – Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95;
Green Beans with Caramelized Shallots 9.95/3.35

Tue.,  6th – Shrimp Cakes with Louis Sauce 5.95; Roasted Red Poatoes,
Peppers and Onions 8.95/2,95

Wed.,  7th – Beef Burgundy with Herbed Noodles 12.95/6.95; Roasted Brussels
Sprouts with Bacon and Onions 9.95/3.35

Thu.,  8th - Pork Tenderloin w Hoisin-Orange Glaze & Red Onions 14.95/6.50;
Thai Rice Salad

Fri.,  9th – Bourbon Pecan Salmon 17.95/7.95; Spinach Parmesan 8.95/2.95

Sat., 10th – Chicken Enchiladas 6.95

Mon., 12th – Rigatoni with Sausage and Fennel 9.95/5.95; Tomato and Fresh
Mozzarella Salad 9.95/5.95

Tue., 13th – Chicken Pot Pie 9.95/6.95; Chick Pea Salad 8.95/2.95

Wed., 14th – Valentine’s Day Dinner for Two (by pre-order only) –OR—

                     Pineapple-Teriyaki Salmon 17.95/7.95; Rice Pilaf with Peas and
Scallions 7.95/2.65

Thu., 15th – Peppers Stuffed with Beef and Rice 9.95/4.95; Squash Parmesan

Fri., 16th – Eggplant Parmesan 9.95/6.95; Orzo with Tomatoes, Fresh Basil
and Feta 8.95/2.95

Sat., 17th – Grilled Meatloaf with Gravy 13.95/6.50

Mon., 19th – Chicken Paprikás with Caraway Noodles 6.95; Sautéed Green
Beans with Red Bell Peppers, Garlic & Almonds 9.95/3.35

Tue., 20th – Greek Fillo Pie (ground beef, mushrooms, feta, tomato sauce
in fillo) $6.95; Chunky Greek Salad 8.95/2.95

Wed., 21st – Crab Cakes 7.50; Corn & Tomato Salad w. Feta & Basil 8.95/2.95

Thu., 22nd – Chicken Breast Stuffed with Applewood-smoked Bacon and
                            Fontina Cheese 7.95;  Roasted Carrots 8.95/2.95

Fri., 23rd – Salmon with Mascarpone and Fresh Spinach 16.95/7.95; Scalloped
Potatoes with Mushrooms and Chives 7.95/2.95

Sat., 24th – Chicken Breast with Fig and Rosemary Sauce 6.95

Mon., 26th – London Broil w. Roquefort-Chive Sauce 14.95/6.50; Cauliflower
Gratin 8.95/2.95

Tue., 27th – Seafood Enchiladas (lump crabmeat and shrimp) 7.95; Mustard-
Roasted Red Potatoes 7.95/2.95

Wed., 28th – Pastitsio (Greek Lasagne) 10.95/6.95; Tomato, Cucumber, Bell
Pepper and Feta Salad 8.95/2.95












































< Prev   Next >
            , Powered by Joomla • Designed by Aztec