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Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

JUNE

Take-out Dinner Menu (available 3 p.m. M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, first is per pound, second is our estimate of cost of an average serving, but size of serving is always determined by the custome

Sat.,  1st --    Salmon with Tomato Vinaigrette 17.95/7.95

Mon.,  3rd –   Peppers Stuffed with Beef and Rice 9.95/4.95

                    Cucumbers in Tzatziki Sauce 8.95/2.95

Tue.,  4th –   Crab Enchiladas 7.95

                    Southwestern Rice 7.95/2.65

Wed., 5th –   Lemon Chicken 6.95

                   Garden Bean Salad 8.95/2.95

Thu., 6th –   Tilapia Fish Cakes with Sriracha Aioli Sauce 5.95

                   Sweet Potato Fries 7.95/2.65

Fri.,  7th --    Shoyu (sweet soy)-marinated London Broil 14.95/6.50

                   Thai Noodle Salad 8.95/2.95

Sat., 8th --    Chicken Parmesan with Pasta 7.95

Mon., 10th – Beef and Bean Chili with Rice 9.95/5.95

                    Tomato, Cucumber, Bell Pepper and Feta Salad 8.95/2.95

Tue.,  11th – Turkey Fillo Pie (turkey, cranberries, stuffing in fillo) 6.95

                    Green Beans, Red Bell Peppers, Garlic and Almonds 9.95/3.35

Wed.,  12th –Summer Vegetable Lasagne 9.95/5.95

                    Brussels Sprouts with Onions and Bacon 9.95/3.35

Thu.,  13th – Grilled Bruschetta Chicken Breast 7.95

                    Twice-baked Potatoes with Cheddar and Scallions 3.50

Fri.,  14th --  Moussaka (Greek Eggplant Casserole) 9.95/5.95

                   Greek Salads  small, 4.50; large 6.75

Sat., 15th --  Bourbon Pecan Salmon 17.95/7.95

Mon., 17th – Chicken Breast with Raspberry Chipotle Sauce 6.95

                    Orzo with Roasted Vegetables 8.95/2.95

Tue., 18th --  Grilled London Broil with Gorgonzola Butter 14.95/6.50

                    Mashed Sweet Potatoes 7.95/2.65

Wed., 19th – Bourbon-Peach-glazed Salmon 17.95/7.95

                    Spinach Salads (with mushrooms and bacon)  small 4.50, large 6.75

Thu.,  20th – Rigatoni with Sausage and Fresh Fennel 10.95/6.95

                    Cape Cod Chopped Salad (romaine, craisins, walnuts, apples,

                          and bacon) with Orange Cider Dressing  small 5.50, large 7.95

Fri.,  21st --  Beef Stroganoff with Egg Noodles 12.95/5.95

                   Roasted Asparagus 10.95/3.25

Sat., 22nd – Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95

Mon., 24th – Grilled Meatloaf with Gravy 12.95/4.95

                   Squash Parmesan 8.95/2.95

Tue., 25th – Grllled Lemon Chicken with Satay (peanut) Sauce 6.95

                   Smashed Roasted Red Potatoes with Rosemary & Thyme 9.95/3.75

Wed., 26th – Greek Fillo Pie (ground beef, mushrooms, feta and tomato

                          sauce in fillo) 6.95

                   Orzo with Broccoli, Kalamata Olives, Feta & Almonds 9.95/3.35

Thu., 27th – Mango-glazed Salmon 17.95/7.95

                   Crunchy Pea Salad 8.95/2.95

Fri.,  28th  -- Pulled Chicken BBQ 11.95/5.50

                    Baked Beans with Bacon 7.95/2.95

                    Cole Slaw 7.95/2.65

Sat., 29th --  Crab Cakes 7.50


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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