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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


JANUARY

Thu.,  2nd – Lemon Chicken 6.95
                  
  Cauliflower Gratin 8.95/2.95

Fri.,   3rd --  Salmon Cakes with Horseradish-Dill Sauce 5.95
                    
Roasted and Smashed Red Potatoes with Fresh Thymn
                         and Rosemary 7.95/2.95

Sat.,  4th --  Shepherd’s Pie 9.95/6.95

Mon., 6th --  Peppers Stuffed with Beef and Rice 9.95/4.95
                    
Squash Parmesan 8.95/2.95

Tue.,  7th – Mango-glazed Salmon 17.95/7.95
                   
Thai Noodle Salad 8.95/2.95

Wed.,  8th – Mexican Chicken with Poblano Peppers & Sour Cream 6.95
                    
Cheddar Cornbread with Scallions 1.25

Thu;., 9th – Vegetable Lasagne 9.95/6.95
                     Tomato, Cucumber, Red Bell Pepper, Feta Salad 8.95/2.95

Fri., 10th --   Seafood Enchiladas (lump crabmeat & shrimp) 7.95
                    
Roasted Winter Vegetables 9.95/3.35

Sat., 11th --  Chicken Pot Pie 9.95/6.95

Mon., 13th – Chicken Chili with White Beans 9.95/5.95
                       Roasted Mexican Zucchini  9.95/2.35

Tue., 14th – Beef Stroganoff with Egg Noodles 12.95/6.95
                  
  Ranch Veggie Salad 8.95/2.95

Wed., 15th – Salmon with Leek and Mushroom Sauce 16.95/7.95
                   
  Twice-baked Potatoes 3.25

Thu.,  16th – Garlic- and Thyme-marinated London Broil 14.95/6.50
                   
  Orzo with Roasted Vegetables 8.95/2.95

Fri.,  17th  --  Pork Tenderloin with Mango Chutney 14.95/6.50
                     
Scalloped Potatoes 7.95/2.65

Sat.,  18th --  Chicken Breast with Fig and Rosemary Sauce 6.95

Mon., 20th --  Turkey Meatloaf with Gravy 11.95/4.95
                      
Mashed Potatoes with Roasted Garlic 7.95/2.65

Tue.,  21st --  Lasagne with Sausage, Spinach & 3 Cheeses 10.95/6.95
                     
Spinach Parmesan 8.95/2.95

Wed.,  22nd – Beef Pot Pie 9.95/5.95
                       
Garden Bean Salad 8.95/2.95

Thu.,  23rd --   Chicken Marsala (chicken breast marinated in Marsala
                       
     wine, with mushrooms, red & yellow peppers) 6.95
                        Lemon-Garlic-roasted Brussels Sprouts 9.95/3.35

Fri.,  24th  --    Crab Enchiladas 7.95
                       
Broccoli and Cheddar Bake 9.95/3.35

Sat.,  25th  --   Chicken Divan (with broccoli and bread cubes) 9.95/5.95

Mon., 27th --    Chicken Parmesan with Pasta 7.95
                        
Tomatoes, Cucumbers & Red Onion with Dill Dressing 7.95/2.35

Tue.,  28th --    Pistachio-baked Salmon 18.95/7.95
                        
Twice-baked Potatoes with Bacon, Cheddar & Chives 3.50

Wed.,  29th  --  Swedish Meatballs (pork) with Egg Noodles 11.95/6.95
                        
Green Beans with Red Bell Peppers, Garlic and Almonds
                          
9.95/3.35

Thu.,  30th --  Italian Herb-marinated London Broil 14.95/6.50
                       
Spinach Salads (with bacon and mushrooms   small 4.50, large 6.75

Fri.,   31st  --  Roasted Pork Tenderloin with Raspberry/Chipotle Sauce 14.95/6.50
                       Couscous with Zucchini and Tomatoes 7.95/2.65

Sat., Feb. 1 – Chicken Breast with Herbal Stuffing and Gravy 7.95

 

 


 

 


 


 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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