Main Menu
Our Location
Our Business Hours
Contact Us
Dinner Take-Out
Lunch Take-out
Gourmet Party Trays
Hors D'Oeuvres
Luncheon Specialties
Our Entrées
Salads / Side Dishes
Our Newsletter
Photo Gallery
New Things
Our Fine Cheeses
Our History
News Journal Article
Follow Cheese Chalet on
Facebook Twitter
Daily Dinner Take Out Specials PDF Print E-mail

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


Tue.,  1st    Grilled Lemon Chicken with Satay (peanut) Sauce 6.95

                    Squash Parmesan 8.95/2.95

Wed.,  2nd --  Greek Fillo Pie (ground beef, mushrooms, feta and tomato sauce in

                        fillo) 6.95

                    Chunky Greek Salad 8.95/2.95

Thu.,  3rd  --  Chicken-stuffed Poblano Peppers 9.95/3.95

                    Southwestern Brown Rice Salad 7.95/2.65

Fri.,   4th  --   Pineapple-Teriyaki Salmon 17.95/7.95

                    Scalloped Potatoes with Bacon and Chives 8.95/2.95

Sat.,  5th  --   Shepherd’s Pie 9.95/6.95

Mon.,  7th --   Crab Enchiladas 7.95

                     Corn and Tomato Salad with Fresh Basil and Feta 8.95/2.95

Tue.,  8th  --   Turkey Fillo Pie (turkey, cranberries, stuffing in fillo) 6.95

                     Ranch Veggie Salad 8.95/2.95

Wed.,  9th   --  Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95

                       Rice Pilaf with Wild Rice and Vegetables 8.95/2.95

Thu., 10th   --  Lemon- and Garlic-marinated London Broil 14.95/6.50

                      Twice-baked Potatoes (halves) 3.25

Fri.,   11th   --  Roasted Salmon with Pineapple Salsa and Chile Mayo 16.95/7.95

                       Cucumbers with Red Onions and Dill Dressing 8.95/2.95

Sat.,  12th   --  Chicken Florentine 6.95

Mon., 14th   --  Beef and Bean Chili with Rice 9.95/5.95

                       Cheddar Cornbread with Jalapeños and Scallions 1.25

Tue.,  15th  --   Eggplant Parmesan 9.95/5.95

                       Orzo with Roasted Vegetables 8.95/2.95

Wed.,  16th  --  Orange Chicken wih Jasmine Rice 7.95

                       Spinach Salads (with mushrooms and bacon)  small 4.50, lge. 6.75

Thu.,   17th  --  Oven-barbecued Beef Brisket (price TBA)

                       Sweet Potato Fries 7.95/2.65

Fri.,   18th   --   Chicken Marbella (chicken breast marinated in white wine, with

                                Green olives, prunes, capers and herbs) 6.95

                       Couscous with Zucchini and Tomatoes 8.95/2.95

Sat.,   19th  --   Bourbon-Pecan Salmon 17.95/7.95

Mon.,  21st  --  Chicken Cordon Bleu with Creamy Mustard Sauce 7.95

                       Spinach Parmesan 8.95/2.95

Tue.,   22nd  --  Crispy Herb-crusted Cod Fillets 18.95/6.50 (2 pc.,)

                        Brussels Sprouts with Bacon and Onion 9.95/3.35

Wed.,   23rd  --  Lasagne with Meatballs and Pepperoni 10.95/6.95

                        Crunchy Pea Salad 8.95/2.95

Thu.,   24th  --   Honey-Garlic Chicken 6.95

                        Gardener’s Rice with Many Veggies 8.95/2.95

Fri.,    25th  --    Pork Tenderloin with Raspberry-Chipotle Sauce 14.95/6.50

                        Mashed Sweet Potatoes 7.95/2.65

Sat.,  26th   --    Crab Cakes (with tartar or cocktail sauce) 7.50

Mon.,  28th  --    Chicken Enchiladas 6.95

                         Caprese Avocado Salad (price TBA)

Tue.,  29th  --     Pastitsio (Greek lasagne) 10.95/6.95)

                         Greek Salads  small, 4.50;  large 6.75

Wed.,  30th  --    Shrimp Cakes with Louis Sauce 5.95

                         Roasted Carrots 8.95/2.95

Thu.,  31st   --    Pulled Pork BBQ 11.95/6.95

                         Baked Beans with Bacon 7.95/3.95; Cole Slaw 7.95/2.65












































< Prev   Next >
            , Powered by Joomla • Designed by Aztec