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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


(Sorry for the disjointed appearance of this menu as obtained from the home page.  I've worked on it for hours and that is the best that I can produce.)


Thu.,   1st – Chicken Cordon Bleu with creamy mustard sauce 7.95

                        Scalloped Potatoes with Bacon and Chives 7.95/3.35

Fri.,    2nd – Salmon Cakes with Horseradish—Dill Sauce 5.95

                       Herb-stuffed Tomatoes 8.95/4.95                 

  Sat.,   3rd – Taco-stuffed Peppers 8.95/4.95

Mon.,  5th – Mexican Chicken with Sour Cream and Poblanos 6.95;
                         Cheddar Cornbread with Jalapeños and Scallions 1.25

Tue.,  6th – Marinated Strip Steak with Gorgonzola Butter 18.95/7.95;

                          Roasted Red Potatoes, Peppers and Onions 7.95/3.95

Wed., 7th – Salmon with Leek and Mushroom Sauce 15.95/7.95; Balsamic-

                          glazed Brussels Sprouts 9.95/3.35                       

Thu.,  8th – Swedish Meatballs with Gravy and Egg Noodles 9.95/5.50;

                          Cucumber Salad w. Red Onions and Dill Sauce 8.95/2.95

 Fri.,   9th --  Shrimp Cakes with Louis Sauce 5.95; Rice Pilaf with Wild

                          Rice and Veggies 8.95/2.95 

Sat., 10th --  Chicken Pot Pie 9.95/5.95

Mon., 12th – Beef and Bean Chili with Rice 9.95/5.95; Chipotle Parmesan

                          Sweet Corn (with Parmesan Reggiano) 9.95/3.35                   

Tue., 13th -- Moroccan Chicken with Couscous (eggplant, tomatoes and

                         almonds) 7.95; Squash Parmesan 8.95/2.95

Wed., 14th -- Salmon with Lentils 15.95/7.95 (without lentils 17.95/7.95);

                           Barley-Broccoli Salad with Feta 8.95/2.95  

Thu.,  15th -- Beef Burgundy with Herbed Egg Noodles 12.95/6.50; Green

                           Beans with Caramelized Shallots 8.95/2.95

Fri.,  16th  -- Seafood Enchiladas (crabmeat and shrimp) 7.95; Brown Rice
                            Risotto with Fresh Spinach and Basil 8.95/2.95                                    

Sat., 17th  -- Shepherd's Pie 9.95/6.95                                                                                                   

Mon., 19th – Mango-glazed Salmon 17.95/7.95; Couscous with Zucchini

                           and Tomatoes 8.95/2.95

Tue.,  20th  -Chicken Marbella (chicken breast marinate in white wine

                          with green olives, prunes and capers) 7.95; Rice Pilaf

                          with Currants and Almonds 8.95/2.95

Wed., 21st -- Stuffed Shells with side of meatballs 8.95/5.95

Thu.,  22nd  --   CLOSED

Fri.23rd     --  Kitchen open, but no entrée (Eat your left-over turkey!)

Sat., 24th --   Chicken Enchiladas 6.95

Mon., 26th  -- Rigatoni with Sausage and Fennel  9.95/6.95; Tuscan White

                             Bean Salad 7.95/2.65

Tue., 27th  -- Greek Fillo Pie (ground beef, mushrooms, feta and tomato
                           sauce in fillo 6.95; Chunky Greek Salad 8.95/2.95                                          

Wed., 28th -- Grilled Chicken Breast with Cherry Cola  BBQ Sauce 6.95;

                           Orzo with Broccoli, Kalamata Olives, Feta and Almonds


Thu.,  29th -- London Broil with Roquefort-Chive Sauce 14.95/6.50; Twice-

                           baked Potatoes with Bacon and Chives 3.50

Fri.,   30th  -- Bourbon Pecan Salmon 17.95/7.95;  Spinach Salads (with

                          mushrooms and bacon) small 4.50, large 6.75

Sat.,  12/1 -- Beef Enchiladas 6.95
















































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