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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


Mon.,  2nd – Chicken Pot Pie 9.95/6.95; Tomato, Cucumber, Red Bell Pepper
and Feta Salad 8.95/2.95

Tue.,  3rd – Moussaka (Greek beef and eggplant casserole) 10.95/6.95; Orzo
with Tomato, Feta and Fresh Basil 8.95/2.95

Wed.,  4th – Salmon with Mascarpone and Fresh Spinach 16.95/7.95; Scalloped
Potatoes with Bacon and Chives 3.50

Thu.,  5th – Chicken Enchiladas 6.95; Gardener’s Rice with Many Veggies

Fri.,  6th – London Broil with Asian Dipping Sauce 14.95/6.50; Thai Fried
Jasmine Rice 7.95/2.65

Sat.,  7th – Lemon Chicken 6.50

Mon.,  9th – Pasta Bolognese 9.95/6.50; Mushroom, Artichoke and Olive
Salad 8.95/2.95

Tue., 10th – Mexican Chicken Breast w. Sour Cream and Poblano Peppers 6.95;
Cornbread with Jalapeños and Scallions 1.00

Wed., 11th – Summer Vegetable Lasagne 9.95/5.95; Chick Pea Salad 8.95/2.95

Thu., 12th – Panko-crusted Salmon with Lemon Zest and Parsley 17.95/7.95;
Green Beans with Caramelized Shallots 9.95/3.35

Fri., 13th – Greek Fillo Pie (ground beef, mushrooms, feta and tomato sauce
in fillo) 6.95; Chunky Greek Salad 8.95/2.95

Sat., 14th – Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95

Mon., 16th – Turkey Meatloaf 11.95/5.50; Mashed Sweet Potatoes with Pecan
                              Topping 8.95/2.95

Tue., 17th – Salmon Cakes with Horseradish Dill Sauce 5.95; Squash
                               Parmesan 8.95/2.95

Wed., 18th – Lemon-Roquefort Chicken 6.95; Mustard-roasted Red Potatoes

Thu., 19th – Pork Tenderloin with Raspberry-Chipotle Sauce 14.95/6.50;
Cauliflower Gratin 8.95/2.95

Fri., 20th – Fusilli with Lemon Shrimp Scampi 10.95/6.95; Spinach Salads
(with bacon and mushrooms) small 4.50, large 6.75

Sat., 21st – Garlic- and Lemon-marinated London Broil 14.95/6.50

Mon., 23rd – Pineapple-Teriyaki Salmon 17.95/7.95; Twice-baked Potatoes
with Cheddar and Scallions 3.50

Tue., 24th – Rigatoni with Sausage and Fennel 9.95/5.95; Mediterranean
Bean and Olive Salad with Tomatoes, Peppers, Artichokes
and Feta 8.95/2.95

Wed., 25th – Chicken Breast Stuffed with Applewood-smoked Bacon and Fontina
Cheese 7.95; Fantastic Couscous Salad 8.95/2.95

Thu., 26th – Crab Cakes 7.50 (with cocktail or tartar sauce); Spanakopita
Penne Bake 9.95/3.35

Fri., 27th – Chicken with Fig and Rosemary Sauce 6.95; Crunchy Pea
Salad 8.95/2.95

Sat., 28th – Shepherd’s Pie 10.95/6.95

Mon., 30th – Crisp Chicken with Sherry Vinegar Sauce 6.95; American Potato
                           Salad 7.95/2.65; Pumpkin Mushroom Soup 3.95/cup, 10.50/qt.

Tue., 31st – Beef and Bean Chili with Rice 9.95/5.95; Corn and Tomato
Salad with Fresh Basil 8.95/2.95











































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