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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

NOVEMBER

Sat., 30th – Shepherd’s Pie 9.95/6.95

 

DECEMBER

Mon.,  2nd –- Shrimp Cakes with Louis Sauce 5.95

              Roasted Carrots 8.95/2.95

Tue.,  3rd –- Grilled Lemon Chicken with Satay Sauce 6.95

              Squash Parmesan 8.95/2.95

Wed.,  4th –- Beef Pot Pie 9.95/6.95

              Baked Beans with Bacon 7.95/3.50

Thu.,  5th –- Lasagne with Meatballs and Pepperoni 10.95/6.95

              Corn-Tomato Salad w. Fresh Basil & Feta 8.95/2.95

Fri.,  6th –- Chicken Enchiladas 6.95

              Mexican Roasted Potatoes (with onions and poblano

               Peppers) 8.95/2.95

Sat.,  7th –- Pineapple-Teriyaki Salmon 17.95/7.95

Mon.,  9th – Herb-crusted Cod Fillets 18.95/6.50 (2 pc.)

             Cucumbers & Red Onions w. Dill Dressing 8.95/2.95

Tue., 10th – Grilled Chicken Breast w Cherry Cola BBQ Sauce 6.95

             Twice-baked Potatoes w. Cheddar and Chives 3.50

Wed., 11th – Mexican Stuffed Peppers (beef, kidney beans, and

             rice) 9.95/4.95   Roasted Brussels Sprouts with

             Bacon & Onions 10.95/3.50

Thu., 12th – Eggplant Parmesan 9.95/5.95

             Orzo with Roasted Vegetables 8.95/2.95

Fri., 13th – Swedish Meatballs (pork) w. Gravy 11.95/6.95

             Roasted Red Potatoes w. Parsley & Chives 7.95/2.95

Sat., 14th – Bourbon-Pecan Salmon 17.95/7.95

Mon., 16th – Seafood Enchiladas 7.95 

             Crunchy Pea Salad 8.95/2.95

Tue., 17th – Honey Garlic Chicken Thighs 9.95/6.95 (2 pc.)

             Gardener’s Rice with Many Veggies 8.95/2.95

Wed., 18th – Pastitsio (Greek Lasagne) 10.95/6.95

             Chunky Greek salad 8.95/2.95

Thu., 19th – Pork Tenderloin w. Raspberry-Chipotle Sauce

             12.95/6.50; Scalloped Potatoes with Bacon and

             Chives 7.95/3.25

Fri., 20th – Lemon-Garlic-marinated London Broil 14.95/6.50

             Spinach Parmesan 8.95/2.95

Sat., 21st – Chicken Marbella(chicken breast marinated in white

             wine w green olives, prunes, capers and herbs) 6.95

Mon., 23rd – Crab Cakes, with tartar or cocktail sauce 7.50

             Mustard-roasted Red Potatoes 7.95/2.95

Tue., 24th – No entrée  Sides:  Cranberry Relish, Sweet Potatoes

         w. Pecan Topping; Cole Slaw; Broccoli, Raisin,

         Walnut, Bacon Salad; Potato Salad; Crunchy Veggie

Thu., 26th – Greek Fillo Pie (beef, mushrooms, feta, tomato

             sauce in fillo) 6.95  Roasted Asparagus 10.95/2.95

Fri., 27th – Chicken Florentine 6.95

             Rice with Wild Rice and Vegetables 8.95/2.95

Sat., 28th – Horseradish-Potato-crusted Salmon 15.95/7.95

Mon., 30th – Grilled Meatloaf with Gravy 12.95/5.50

             Mashed Sweet Potatoes 7.95/2.95

Tue., 31st – Pulled Pork BBQ 12.95/5.95;  Baked Beans with

             Bacon 7.95/2.95; Cole Slaw 7.95/2.35

 

 


 


 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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