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Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)Note: A single price indicates fixed cost per piece. If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.JUNE
Take-out
Dinner Menu (available 3 p.m. M-F, 2 p.m. Sat.)
Note: A single price indicates fixed cost per
piece. If there are two prices, first is
per pound, second is our estimate of cost of an average serving, but size of
serving is always determined by the custome
Sat., 1st
-- Salmon with Tomato Vinaigrette 17.95/7.95
Mon., 3rd Peppers Stuffed with Beef and Rice 9.95/4.95
Cucumbers in Tzatziki Sauce 8.95/2.95
Tue., 4th Crab Enchiladas 7.95
Southwestern Rice 7.95/2.65
Wed., 5th Lemon
Chicken 6.95
Garden
Bean Salad 8.95/2.95
Thu., 6th Tilapia
Fish Cakes with Sriracha Aioli Sauce 5.95
Sweet
Potato Fries 7.95/2.65
Fri., 7th -- Shoyu
(sweet soy)-marinated London Broil 14.95/6.50
Thai Noodle Salad 8.95/2.95
Sat., 8th -- Chicken Parmesan with Pasta 7.95
Mon., 10th Beef and Bean Chili with Rice 9.95/5.95
Tomato, Cucumber, Bell Pepper and Feta Salad 8.95/2.95
Tue., 11th Turkey Fillo
Pie (turkey, cranberries, stuffing in fillo) 6.95
Green Beans, Red Bell Peppers,
Garlic and Almonds 9.95/3.35
Wed., 12th
Summer Vegetable Lasagne 9.95/5.95
Brussels Sprouts with Onions and Bacon 9.95/3.35
Thu., 13th
Grilled Bruschetta Chicken Breast 7.95
Twice-baked Potatoes with Cheddar and
Scallions 3.50
Fri., 14th
-- Moussaka (Greek Eggplant Casserole)
9.95/5.95
Greek
Salads small, 4.50; large 6.75
Sat., 15th --
Bourbon Pecan Salmon 17.95/7.95
Mon., 17th Chicken Breast with Raspberry Chipotle
Sauce 6.95
Orzo
with Roasted Vegetables 8.95/2.95
Tue., 18th --
Grilled London Broil with Gorgonzola Butter 14.95/6.50
Mashed
Sweet Potatoes 7.95/2.65
Wed., 19th Bourbon-Peach-glazed Salmon 17.95/7.95
Spinach Salads (with mushrooms and bacon) small 4.50, large 6.75
Thu., 20th
Rigatoni with Sausage and Fresh Fennel 10.95/6.95
Cape Cod Chopped Salad (romaine, craisins, walnuts,
apples,
and bacon) with Orange
Cider Dressing small 5.50, large 7.95
Fri., 21st
-- Beef Stroganoff with Egg Noodles
12.95/5.95
Roasted
Asparagus 10.95/3.25
Sat., 22nd Chicken Breast Stuffed with Goat Cheese
and Fresh Basil 6.95
Mon., 24th Grilled Meatloaf with Gravy 12.95/4.95
Squash
Parmesan 8.95/2.95
Tue., 25th Grllled Lemon Chicken with Satay
(peanut) Sauce 6.95
Smashed
Roasted Red Potatoes with Rosemary & Thyme 9.95/3.75
Wed., 26th Greek Fillo Pie (ground beef, mushrooms,
feta and tomato
sauce in fillo) 6.95
Orzo
with Broccoli, Kalamata Olives, Feta & Almonds 9.95/3.35
Thu., 27th Mango-glazed Salmon 17.95/7.95
Crunchy
Pea Salad 8.95/2.95
Fri., 28th -- Pulled Chicken BBQ 11.95/5.50
Baked
Beans with Bacon 7.95/2.95
Cole
Slaw 7.95/2.65
Sat., 29th --
Crab Cakes 7.50
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