Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

April

Mon.,  1st – Chicken Cordon Bleu with Mustard Cream Sauce 7.95

             Crunchy Pea Salad 8.95/2.95

Tue.,  2nd – Grilled Meatloaf with Gravy 12.95/5.50

             Squash Parmesan 8.95/2.95

Wed.,  3rd – Tilapia Fish Cakes w Sriracha Aioli Sauce  5.95

             Herb-baked Tomatoes 8.95/3.95

Thu.,  4th – Peppers Stuffed with Beef and Rice 9.95/4.95

             Roasted Asparagus 10.95/3.50

Fri.,  5th – Chicken Breast Stuffed w. Goat Cheese & Fresh Basil

             6.95; Mashed Sweet Potatoes 7.95/2.65

Sat.,  6th – Shepherd’s Pie 10.95/6.95

Mon.,  8th – Chicken Enchiladas 6.95

             Gardener’s Rice with Many Veggies 8.95/2.95

Tue.,  9th – Salmon with Leek and Mushroom Sauce 16.95/7.95

               Balsamic-glazed Brussels Sprouts 9.95/3.35

Wed., 10th – Lasagne with Meatballs and Pepperoni 10.95/6.95

             Green Beans with Red Bell Peppers, Garlic & Almonds

             9.95/3.35

Thu., 11th – Garlic- and Thyme-marinated London Broil 14.95/6.50

             Spinach Salads, with mushrooms and bacon (large

             6.75, small 4.50)

Fri., 12th – Shrimp Cakes with Louis Sauce 5.95

             Roasted Potatoes, Peppers and Onions 8.95/3.50

Sat., 13th -  Beef and Leek Pot Pie 10.95/6.95                                                          

Mon., 15th – Chicken Parmesan with Pasta 7.95

             Roasted Carrots 8.95/2.95

Tue., 16th – Swedish Meatballs (pork) w. Gravy & Egg Noodles 9.95/5.95                                                                                     

             Cucumber Salad with Red Onions and  Dill 8.95/2.95

Wed., 17th – Chicken Pot Pie 9.95/5.95

              Cranberry-Walnut Cole Slaw 8.95/2.95

Thu., 18th – Bourbon-Pecan Salmon 17.95/7.95       

         Scalloped Potatoes with Bacon and Chives 7.95/2.65

Fri., 19th – Lemon Chicken 6.95

             Garden Bean Salad 8.95/2.95

Sat., 20th – Crab Enchiladas 7.95

Mon., 22nd – Mexican Chicken with Sour Cream and Poblanos 6.95

              Black Bean and Corn Salad 8.95/2.95

Tue., 23rd – Beef Stroganoff with Egg Noodles 11.95/6.95

              Roasted Brussels Sprouts with Bacon and Onions

              10.95/3.95                  

Wed., 24th – Mango-glazed Salmon 17.95/7.95

              Twice-baked Potatoes with Bacon & Cheddar 3.50

Thu., 25th – (Bone-in) Southern-style Pork Chops w. Onion Gravy

              (price TBA)

              Cauliflower Gratin 8.95/2.95

Fri., 26th – Moussaka (Greek beef & eggplant casserole)

              10.95/6.95

              Greek Salads (large 6.75, small 4.50)

Sat., 27th – Chicken Divan with Broccoli and Mushrooms 9.95/6.50

Mon., 29th – Lemon-Roquefort Chicken 6.95

              Spinach Parmesan 8.95/2.95

Tue., 30th – Crab Cakes with cocktail or tartar sauce 7.50

              Orzo with Roasted Vegetables 8.95/2.95