Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

February

(*** indicates a new recipe)

Fri.,  1st – Shepherd’s Pie 10.95/6.95

            Cranberry-Walnut Cole Slaw 8.95/2.95

Sat.,  2nd – ***Buffalo Chicken Breast (stuffed w. cheesy buffalo dip) 6.95

Mon.,  4th – Shrimp Cakes with Louis Sauce 5.95

            Roasted Garlic Potatoes 7.95/2.95

Tue.,  5th – Chicken Parmesan with Pasta 7.95

            Spinach Salads (with mushrooms and bacon) lge 6.75, sm 4.50

Wed.,  6th – Grilled Meatloaf with Gravy 12.95/5.50

            Squash Parmesan 8.95/2.95

Thu.,  7th – Lasagne with Meatballs and Pepperoni 10.95/6.95

            Green Beans with Caramelized Shallots 9.95/3.35

Fri.,  8th – Crab Enchiladas 7.95

            ***Ranch Veggie Salad (broccoli, cauliflower, tomatoes,

               Celery, carrots with ranch dressing) 8.95/2.95

Sat.,  9th – Turkey Fillo Pie (turkey, stuffing, cranberries in fillo) 6.95

Mon., 11th – Peppers Stuffed with Beef and Rice 9.95/5.50

            Garden Bean Salad 8.95/2.95

Tue., 12th – Chicken Breast Stuffed w. Goat Cheese & Fresh Basil 6.95

            Mashed Sweet Potatoes 7.95/2.35

Wed., 13th – Stuffed Shells with Side of Meatballs 8.95(both)/6.95; Cape

            Cod Chopped Salad w. Orange Cider Vin. Dressing 4.50 or 6.75

Thu., 14th - ***Bourbon-Peach-glazed Salmon 17.95/7.95

            ***Sliced Beef Tenderloin w. Horseradish-Chive Sauce-price TBA

            ***Wild Rice with Mushrooms and Shallots – price TBA

Fri., 15th – Crab Cakes with Tartar or Cocktail Sauce 7.50

            Spinach Parmesan 8.95/2.95

Sat., 16th – Lemon Chicken 6.95

Mon., 18th – Chicken Cordon Bleu with Creamy Mustard Sauce 7.95

            Scalloped Potatoes 7.95/2.65

Tue., 19th – Eggplant Parmesan 9.95/5.95

            Couscous with Roasted Vegetables 8.95/2.95

Wed., 20th – Beef Stroganoff with Egg Noodles 11.95/6.95

            Roasted Carrots 8.95/2.95

Thu., 21st - ***Salmon with Tomato Vinaigrette 17.95/7.95

            ***Sautιed Snow Peas and Peppers 9.95/3.35

Fri., 22nd – Garlic- and Thyme-marinated London Broil 14.95/6.50

            Twice-baked Potatoes w. Bacon & Chives 3.50

            Cherry Cobbler

Sat., 23rd – Chicken Marbella (with green olives, prunes, capers) 7.95

Mon., 25th – Chicken Enchiladas 6.95  

            ***Southwestern Rice (black beans, corn, green chilies,

                herbs) 7.95/2.35

Tue., 26th – Swedish Meatballs (pork) with Gravy and Egg Noodles 9.95/5.50

            Cucumber Salad with Red Onions and Dill 8.95/2.95

Wed., 27th – Chicken Breast with Herbal Stuffing and Gravy 7.95

            Roasted Garlic Mashed Potatoes 7.95/2.35

Thu., 28th – Salmon with Mascarpone and Fresh Spinach 16.95/7.95

            Baked Herb-stuffed Tomatoes 8.95/4.50