Sat.,   1st – Chicken Breast with Herbal Stuffing and Gravy 7.95                  

Mon.,  3rd  – Beef & Bean Chili with Rice 9.95/6.95

                  Cheddar Cornbread with Scallions 1.25

Tue.,  4th – Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95

                  Mashed Sweet Potatoes 7.95/2.95

Wed., 5th – Peppers Stuffed with Beef and Rice 9.95/4.95

                  Crunchy Pea Salad 8.95/2.95

Thu., 6th --  Shrimp Cakes with Louis Sauce 5.95

                   Roasted Carrots 8.95/2.95

Fri.,  7th --   Chicken Enchiladas 6.95

                   Corn and Tomato Salad with Feta & Fresh Basil 8.95/2.95

Sat.,  8th  --    Pineapple-Teriyaki Salmon 18.95/7.95

Mon., 10th --   Herb-crusted Cod Fillets with Tartar Sauce 18.95/6.95 (2 pc.)

                     Squash Parmesan 8.95/2.95

Tue.,  11th --  Honey-Garlic Chicken Thighs (price TBA)

                     Scalloped Potatoes with Bacon and Chives 8.95/3.50

Wed.,  12th – Pastitsio (Greek Lasagne) 10.95/6.95

                    Chunky Greek Salad 8.95/2.95

Thu., 13th  --  Tuscan Chicken with sun-dried tomatoes, artichokes

                                  Creamy White Wine Sauce 7.95

                              Brussels Sprouts with Balsamic Glaze 9.95/3.35

 

Fri., 14th   --    Baked Salmon with Honey Mustard and Pecan-Panko

                           Crust 19.95/8.50

                      Duchess Baked Potatoes (price TBA)

Sat., 15th  --    Turkey Fillo Pie (turkey, cranberries and stuffing in

                          fillo) 6.95

Mon., 17th --   Grilled Lemon Chicken with Satay Sauce  6.95

                       Tomatoes, Cucumbers and Red Onions in Dill Sauce

                           8.95/2.95

Tue., 18th --    Eggplant Parmesan 9.95/6.95

                       Baked Orzo with Fontina, Mushrooms & Peas 8.95/2.95

Wed., 19th --   Seafood Enchiladas (lump crabmeat and shrimp) 7.95

                      Roasted and Smashed Red Potatoes with Rosemary

                                        and Thyme 8.95/3.95

Thu.,  20th --   Chicken Paprikas with Egg Noodles 6.95

                       Sweet Potatoes with Crunchy Pecan Topping 8.95/2.95

Fri.,  21st  --    Garlic- and Thyme-marinated London Broil 14.95/6.50

                       Roasted Winter Vegetables 9.95/3.35

Sat., 22nd  --    Chicken Marbella (chicken breast marinated in white

                                  wine with green olives, pruines, capers & herbs) 7.95

Mon., 24th --    Chicken Cordon Bleu 7.95

                                    Spinach Parmesan 8.95/2.95

Tue., 25th  --    Cajun Meatloaf (with onions, celery, red and green

                                        peppers, and Cajun spices) 11.95/4.95

Wed., 26th  --    Crab Cakes with cocktail and tartar sauce 7.50

                        Cranberry-Walnut Cole Slaw  8.95/2.95

Thu., 27th  --     Lemon-Roquefort Chicken 6.95

                        Twice-baked Potatoes with Bacon and Chives 3.50

Fri.,  28th  --      Salmon with Sweet Thai Chili Sauce 18.95/7.95

Sat.,   29th --     Shepherd’s Pie 10.95/6.95