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Daily Dinner Take Out Specials PDF Print E-mail


Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.


Sat.,  1st --  Beef Enchiladas 6.95

Mon., 3rd -  Peppers Stuffed with Beef and Rice 9.95/5.25; Spinach Parmesan 8.95/2.95

Tue.,  4th -  Crispy Herb-crusted Cod Fillets 18.95/6.50 (2 pc.); Smashed Roasted
Red Potatoes 7.95/2.95
Wed., 5th -- Grilled Meatloaf with Gravy 12.95/5.50; Mashed Sweet Potatoes 7.95/2.95

Thu.,  6th -- Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95;
Orzo with Roasted Vegetables 8.95/2.95

Fri.,   7th --  Swedish Meatballs with Gravy and Egg Noodles 9.95/5.50;
Cucumber Salad with Red Onions and Dill 8.95/2.95

Sat.,  8th -- Chicken Parmesan with Pasta 7.95

Mon., 10th -- Grilled London Broil with Gorgonzola Butter 14.95/6.50;
Honey-balsamic Roasted Brussels Sprouts 9.95/3.35

Tue., 11th  -- Salmon with Sweet Thai Chili Sauce 17.95/7.95;
Thai Noodle Salad 8.95/2.95

Wed., 12th -- Turkey Fillo Pie (turkey, cranberries, stuffing in fillo) 6.95;
Sautéed Green Beans with Caramelized Onions and Mushrooms 9.95/3.35

Thu., 13th --  Beef Stroganoff with Egg Noodles 12.95/6.95
Roasted Carrots 8.95/2.95

Fri.,  14th --  Pastitsio (Greek Lasagne) 10.95/6.95;
Chunky Greek Salad 8.95/2.95

Sat., 15th -- Lemon Chicken 6.95

Mon., 17th - Seafood Enchiladas (crabmeat and shrimp) 7.95;
Spinach Salads (with mushrooms and bacon) small 4.50, large 6.75

Tue., 18th -- Lasagne with Meatballs and Pepperoni 9.95/6.95;
Crunchy Pea Salad 8.95/2.95

Wed., 19th - Chicken Cordon Bleu with Mustard Cream Sauce 7.95;
Garden Bean Salad 8.95/2.95

Thu., 20th -- Eggplant Parmesan 9.95/5.95;
Brown Rice Risotto Cakes with Lemon Mayo 3.95

Fri.,   21st -- Garlic- and Thyme-marinated London Broil 14.95/6.95;
Twice-baked Potatoes with Bacon and Chives 3.50

Sat., 22nd -- Crab Cakes, with cocktail or tartar sauce 7.50

Mon., 24th -- Kitchen open for orders, but no entrée.  Closing at 4 p.m.

Wed., 26th -- Shepherd's Pie 10.95/6.95;
Cucumber and Tomato Salad with Sour Cream and Fresh Dill 8.95/2.95

Thu.,  27th -- Turkey Meatloaf 11.95/5.50; Scalloped Potatoes
with Bacon and Chives 7.95/2.35

Fri.,  28th  -- Shrimp Cakes with Louis Sauce 5.95; Rice Pilaf
with Wild Rice and Vegetables 8.95/2.95

Sat., 29th -- Chicken Breast with Fig and Rosemary Sauce 6.95

Mon., 31st - Salmon with Mascarpone and Fresh Spinach 16.95/7.95;
Baked Herb-stuffed Tomatoes 8.95/4.50

















































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