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Daily Dinner Take Out Specials PDF Print E-mail

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

SEPTEMBER

Tue.,  3rd – Chicken Enchiladas 6.95

                  Mexican Rice 7.95/2.65

Wed., 4th – Peppers Stuffed with Beef and Rice 9.95/4.95

                  Spinach Parmesan 8.95/3.50

Thu.,  5th – Salmon with Sweet Thai Chili Sauce 17.95/7.95

                  Thai Noodle Salad 8.95/2.95

Fri.,   6th --  Summer Vegetable Lasagne 9.95/6.95

                  Balsamic-roasted Brussels Sprouts 9.95/3.35

Sat.,  7th --  Chicken Breast with Herbal Stuffing and Gravy 7.95

Mon., 9th --  Pork Tenderloin with Mango Chutney 14.95/6.50

                  Rice with Currants and Almonds 8.95/2.95

Tue., 10th – Salmon with Mascarpone and Fresh Spinach 16.95/7.95

                   Scalloped Potatoes  7.95/2.65

Wed., 11th – Chicken Chili with Rice 9.95/3.95

                    Cheddar Corn Bread with Jalapeños and Scallions 1.25

Thu.,  12th – Garlic- and Thyme-marinated London Broil 14.95/6.50

                    Twice-baked Potatoes with Bacon and Chives 3.50

Fri.,  13th  --  Shrimp Cakes with Louis Sauce 5.95

                    Roasted Carrots 8.95/2.95

Sat.,  14th --  Chicken Breast with Fig and Rosemary Sauce 6.95

Mon., 16th --  Seafood Enchiladas (lump crabmeat and shrimp) 7.95

                    Squash Parmesan 8.95/2.95

Tue.,  17th --  Turkey Meatloaf 11.95/4.95

                     Mashed Sweet Potatoes 7.95/2.95

Wed.,  18th – Honey-Garlic Chicken 6.95

                     Cranberry-Walnut Cole Slaw 8.95/2.95

Thu.,   19th – Pastitsio (Greek lasagne) 10.95/6.95

                     Tomato, Avocado, Basil and Fresh Mozzarella Salad 9.95/3.35

Fri.,   20th --  Beef Stroganoff with Herbed Egg Noodles 12.95/6.95

                     Green Beans w. Red Bell Peppers, Garlic & Almonds 9.95/3.35

Sat.,  21st --  Salmon Cakes with Horseradish-Dill Sauce 5.95

Mon.,  23rd – Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95

                     Tomato, Cucumber, Bell Pepper & Feta Salad 8.95/2.95

Tue.,  24th --  Swedish Meatballs with Gravy and Egg Noodles 11.95

                     Roasted Asparagus with Parmesan Reggiano 10.95/2.95

Wed., 25th  -- Bourbon-Peach-glazed Salmon 17.95/7.95

                     Roasted & Smashed Red Potatoes w. Rosemary & Thyme 9.95/3.25

Thu.,  26th  -- Lasagne with Sausage, Fresh Spinach & 3 Cheeses 10.95/6.95

                     Garden Bean Salad 8.95/2.95

Fri.,   27th  --  Grilled Meatloaf with Gravy 12.95/5.50

                     Roasted Red Potatoes, Peppers and Onions  8.95/2.95

Sat.,  28th  --  Lemon Chicken 6.95

Mon.,  30th --  Crab Cakes with Cocktail or Tartar Sauce 7.50

                      Orzo with Tomatoes, Fresh Basil and Feta 8.95/2.95

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
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