Main Menu
Home
Our Location
Our Business Hours
Contact Us
Dinner Take-Out
Lunch Take-out
Catering
Gourmet Party Trays
Hors D'Oeuvres
Luncheon Specialties
Our Entrιes
Salads / Side Dishes
Our Newsletter
Photo Gallery
New Things
Our Fine Cheeses
Our History
News Journal Article
Administrator
Follow Cheese Chalet on
Facebook Twitter
Daily Dinner Take Out Specials PDF Print E-mail

 

Take-out Dinner Menu (available 3 p.m., M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, the first is per pound, and the second is our estimate of the cost of an average serving, but the size of serving is always determined by the customer.

May

Wed.,  1st – Panko-crusted Salmon with Lemon Zest and  Parsley  17.95/7.95

                  Sweet Potato Fries 7.95/2.95

Thu.,  2nd – Taco-stuffed Peppers 9.95/4.95

                  Ranch Veggie Salad (broccoli, cauliflower, tomatoes, celery, carrots,

                     with house ranch dressing) 8.95/2.95

Fri.,   3rd – Turkey Fillo Pie (turkey, stuffing, cranberries in fillo) 6.95

                 Brown Rice Risotto with Fresh Spinach and Basil 8.95/2.95

Sat.,  4th – Chicken Parmesan with Pasta 7.95

Mon., 6th - Crispy Herb-crusted Cod Fillets 18.95/6.50 (2pc.)

                 Roasted Red Potatoes, Peppers and Onions 8.95/2.95

Tue., 7th – Chicken Florentine 6.95

                 Roasted Carrots 8.95/2.95

Wed., 8th – Italian Herb-marinated London Broil 14.95/6.50

                 Roasted Asparagus 10.95/3.50

Thu., 9th – Chicken Breast Stuffed w. Wood-smoked Bacon & Raclette Cheese 7.95
                 Garden Bean Salad 8.95/2.95

Fri., 10th – Shepherd’s Pie 10.95/6.95
                 Tomato, Cucumber, Bell Pepper and Feta Salad 8.95/2.95
Sat., 11th – Chicken Enchiladas 6.95

Mon., 13th  Baked Ziti with Beef and Sausage 9.95/5.95
                  Green Beans with Tomato and Lemon Zest 8.95/2.95
Tue., 14th – Seafood Enchiladas (crabmeat and shrimp) 7.95

                  Rice Pilaf with Wild Rice and Veggies 8.95/2.95
Wed., 15th – Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95
                  Twice-baked Potatoes with Bacon and Chives 3.50
Thu., 16th – Salmon Cakes with Horseradish-Dill Sauce 5.95

                
Crunchy Pea Salad 8.95/2.95

Fri.,  17th – Turkey Meatloaf 11.95/4.95  

                 Mashed Sweet Potatoes 7.95/2.95

Sat., 18th – Pastitsio (Greek Lasagne) 10.95/6.95
Mon., 20th – Chicken Breast with Herbal Stuffing and Gravy 7.95
                 Roasted Garlic Mashed Potatoes 7.95/2.95
Tue., 21st – Salmon with Mascarpone and Fresh Spinach 16.95/7.95
                  Squash Parmesan 8.95/2.95
Wed., 22nd – Eggplant Parmesan 9.95/5.95
                  Spinach Salads (with mushrooms and bacon) small 4.50, large 6.75
Thu., 23rd – Shrimp Cakes with Louis Sauce 5.95
                  Smashed Roasted Red Potatoes with Rosemary & Thyme 8.95/3.50
Fri.,  24th – Pulled Pork BBQ 11.95/6.95

                  Baked Beans with Bacon 7.95/3.95; Cole Slaw 7.95/2.65
Sat., 25th – Same as Friday

Mon., 27th – CLOSED

Tue., 28th – Chicken Pot Pie 9.95/5.95
                   Cranberry-Walnut Cole Slaw 8.95/2.95
Wed., 29th – Garlic- and Thyme-marinated London Broil 14.95/6.50
                   Baked Herb-stuffed Tomatoes 8.95/4.25
Thu., 30th – Lasagne with Sausage, Spinach and Three Cheeses 10.95/6.95
                   Cucumber Tomato Salad with Red Onions and Fresh Dill 8.95/2.95
Fri.,  31st – Chicken Marbella (chicken breast marinated in white wine, with green

                      olives, prunes, capers and herbs) 7.95
                  Couscous with Zucchini and Tomato 8.95/2.95
   


 


 



 


 




             


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

 


 

 

 

 

 

 

 

 

 

 

 

 

 
< Prev   Next >
                      http://cheesechalet.de, Powered by Joomla • Designed by Aztec