Please note: A single price indicates fixed price for the item. If there are two prices, first is cost per pound, second is our estimate of the cost of a single serving, but serving size is always determined by the customer.
Today is November 19th.
Soup: Emeril's Chicken and Vegetable cup 3.95, quart 10.50
Featured for LUNCH: Crunchy Veggie Salad; Curried Chicken Salad; Rachels and Robbies; Cole Slaw
Entrées: Grilled Garlic- and Thyme-marinated London Broil 14.95/6.50; Crab Enchiladas 7.95; Beef Stroganoff with Egg Noodles 12.95/6.95
Side Dishes: Twice-baked Potatoes with Bacon and Chives 3.50; Southwestern Rice 7.95/2.65
Our entrée and our side dish are generally available by 2:00 p.m.