Today is April 26th.
Soup: Cheese Tortellini with Spinach $3.95/cup, $10.50/qt.
Featured for Lunch: Broccoli, Raisin, Walnut and Bacon Salad; Meast or Vegetarian Muffulettas; Peg's Pasta Salad (with green olives, cheddar and mayo); Chicken Caesar Pasta Salad; Layered Salad; Ham Salad
Entree: Beef Burgundy with Herbed Egg Noodles $12.95/lb., ave. serv. abt. $6.95
Side Dish: Cauliflower Gratin $8.95/lb., ave. serv. abt. $2.95
Our soup is generally available by 11:00 a.m., and our entrée and side dish by 2:00 p.m.