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Today's Soup PDF Print E-mail

Please note:  A single price indicates fixed price for the item.  If there are two prices, first is cost per pound, second is our estimate of the cost of a single serving, but serving size is always determined by the customer.

Today is November 19th.

Soup:   Emeril's Chicken and Vegetable  cup 3.95, quart 10.50

Featured for LUNCH:  Crunchy Veggie Salad; Curried Chicken Salad; Rachels and Robbies; Cole Slaw

Entrées:  Grilled Garlic- and Thyme-marinated London Broil 14.95/6.50; Crab Enchiladas 7.95; Beef Stroganoff with Egg Noodles 12.95/6.95

Side Dishes:  Twice-baked Potatoes with Bacon and Chives 3.50; Southwestern Rice 7.95/2.65

                                                      

Our entrée and our side dish are generally available by 2:00 p.m.

 
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