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April 1, 2016

Cheese of the Month

In April we are featuring a cheese made in Veneto, Italy, and called Perlagrigia, which means “Gray Pearl.” The rind of this cheese is covered with ashes that have been mixed with dried herbs and spices, such as nutmeg, cloves, coriander, cinnamon, licorice, fennel and white truffle oil.  The milky, mild, nutty cheese under that rind is dotted with pieces of black truffle.

Regular price for this unusual cheese would be $19.50/lb., but during the month of April we will offer it for $14.99/lb., while supplies last.

March 22, 2016

Cabot cheddars in 7-oz. bars, $4.99 each, with some descriptions from the packages:

Alpine Cheddar— :nutty and smooth, hints of Swiss and Parmesan"

White Oak Cheddar— "oaky and buttery"

Farmhouse Reserve Cheddar— "bold and creamy; extra sharp with a bite"

Cabot cheddars in 8-oz. bars, $4.99 each:

Horseradish cheddar

Seriously Sharp White Cheddar

Dalmatia Olive Spreads

You may be familiar with our Dalmatia Fig Spread, which is one of our very best-selling items off our shelves.  The same company offers a green olive spread and a black olive tapenade.  The green one nicely complements grilled bread, cheeses, meats, or roasted vegetables.  Try the black olive tapenade on grilled bread with fresh tomato and olive oil.

 

 

 

 

 

 

 

 

 

 

 

 

 
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