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Date: 2018-11-28 21:06:41
CHEESE CHALET NEWSLETTER DECEMBER, 2018

NEWSLETTER  DECEMBER, 2018

CHEESE CHALET

 

5337 Limestone Rd., Wilmington, DE 19808

302-239-5548

Mon.-Fri. 9-7, Sat. 10-6

 

ORDER NOW FOR THE HOLIDAYS

Pumpkin pie  $11.50    Pecan Streusel Pumpkin Pie $15.00 Apple Pie  $14.00    Fruits of the Forest Pie $17.00 (contains apples, strawberries, raspberries, blackberries and rhubarb) Cranberry Relish $9.95/lb.

Pies must be ordered by Wednesday, December 19th in order to be sure of getting what you want.

December 23rd:  We will be open for business
on Sunday, December 23 from noon until 5 p.m.
There will be no scheduled entrée for the day, but the kitchen will be available to take special
orders.

Take-out Dinner Menu (available 2 p.m. M-S)

Note:  A single price indicates fixed cost per piece.  If there are two prices, first is per pound, second is our estimate of cost of an average serving, but size of serving is always determined by the customer.

Sat.,  1st --  Beef Enchiladas 6.95

Mon., 3rd -  Peppers Stuffed with Beef and Rice 9.95/5.25; Spinach Parmesan 8.95/2.95

Tue.,  4th -  Crispy Herb-crusted Cod Fillets 18.95/6.50 (2 pc.); Smashed Roasted Red Potatoes 7.95/2.95
                          
Wed., 5th -- Grilled Meatloaf with Gravy 12.95/5.50; Mashed Sweet Potatoes 7.95/2.95

Thu.,  6th -- Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95; Orzo with Roasted Vegetables 8.95/2.95

Fri.,   7th --  Swedish Meatballs with Gravy and Egg Noodles 9.95/5.50; Cucumber Salad with Red Onions and Dill 8.95/2.95

Sat.,  8th -- Chicken Parmesan with Pasta 7.95

Mon., 10th -- Grilled London Broil with Gorgonzola Butter 14.95/6.50; Honey-balsamic Roasted Brussels Sprouts 9.95/3.35

Tue., 11th  -- Salmon with Sweet Thai Chili Sauce 17.95/7.95; Thai Noodle Salad 8.95/2.95

Wed., 12th -- Turkey Fillo Pie (turkey, cranberries, stuffing in fillo) 6.95; Sautéed Green Beans with Caramelized Onions and Mushrooms 9.95/3.35

Thu., 13th --  Beef Stroganoff with Egg Noodles 12.95/6.95 Roasted Carrots 8.95/2.95

Fri.,  14th --  Pastitsio (Greek Lasagne) 10.95/6.95;
Chunky Greek Salad 8.95/2.95

Sat., 15th -- Lemon Chicken 6.95

Mon., 17th - Seafood Enchiladas (crabmeat and shrimp) 7.95; Spinach Salads (with mushrooms and bacon) small 4.50, large 6.75

Tue., 18th -- Lasagne with Meatballs and Pepperoni 9.95/6.95; Crunchy Pea Salad 8.95/2.95

Wed., 19th - Chicken Cordon Bleu with Mustard Cream Sauce 7.95; Garden Bean Salad 8.95/2.95

Thu., 20th -- Eggplant Parmesan 9.95/5.95;
Brown Rice Risotto Cakes with Lemon Mayo 3.95

Fri.,   21st -- Garlic- and Thyme-marinated London Broil 14.95/6.95; Twice-baked Potatoes with Bacon and Chives 3.50

Sat., 22nd -- Crab Cakes, with cocktail or tartar sauce 7.50

Mon., 24th -- Kitchen open for orders, but no entrée.  Closing at 4 p.m.

Wed., 26th -- Shepherd's Pie 10.95/6.95;
Cucumber and Tomato Salad with Sour Cream and Fresh Dill 8.95/2.95

Thu.,  27th -- Turkey Meatloaf 11.95/5.50; Scalloped Potatoes with Bacon and Chives 7.95/2.35

Fri.,  28th  -- Shrimp Cakes with Louis Sauce 5.95; Rice Pilaf with Wild Rice and Vegetables 8.95/2.95

Sat., 29th -- Chicken Breast with Fig and Rosemary Sauce 6.95

Mon., 31st - Salmon with Mascarpone and Fresh Spinach 16.95/7.95; Baked Herb-stuffed Tomatoes 8.95/4.50

 

HAPPY HOLIDAYS!

All of us at Cheese Chalet wish all of you Happy Holidays and Happy New Year!  “All of us” are, alphabetically, Brenda, Callie, Carol, Cathy, Clare, Gia, Henry, Kim, Patty, Sam, and Tracey.

 

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