Main Menu
Home
Our Location
Our Business Hours
Contact Us
Dinner Take-Out
Lunch Take-out
Catering
Gourmet Party Trays
Hors D'Oeuvres
Luncheon Specialties
Our Entrιes
Salads / Side Dishes
Our Newsletter
Photo Gallery
New Things
Our Fine Cheeses
Our History
News Journal Article
Administrator
Follow Cheese Chalet on
Facebook Twitter
Newsletter Item  [ back ]
Date: 2019-01-01 21:04:32
CHEESE CHALET NEWSLETTER JANUARY, 2019

CHEESE CHALET

 

5337 Limestone Rd., Wilmington, DE 19808

302-239-5548

Mon.-Fri. 9-7, Sat. 10-6

 

NEWSLETTER  JANUARY, 2019

Take-out Dinner Menu (available 3 p.m. M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, first is per pound, second is our estimate of cost of an average serving, but size of serving is always determined by the customer.

Wed.,  2nd – Rigatoni with Sausage and Fennel 9.95/6.95; Green

                                    Beans with Caramelized Shallots 9.95/3.35

Thu.,  3rd – Crab Enchiladas 7.95; Squash Parmesan 8.95/2.95

Fri.,  4th – Chicken Breast with Applewood Smoked Bacon and

                                    Raclette Cheese 7.95; Garden Bean Salad 8.95/2.95

Sat.,  5th – Grilled London Broil with Italian Herbs 14.95/6.50

Mon.,  7th – Taco-stuffed Peppers 9.95/4.95; Cheddar Cornbread

                                    with Jalapeρos and Scallions 1.25

Tue.,  8th – Potato- and Horseradish-crusted Salmon 15.95/7.95;

                                    Cape Cod Chopped Salad with Orange Cider Dressing

                                    (romaine with craisins, walnuts, apples, bacon

                                    and blue cheese) 9.95/3.35

Wed.,  9th – Seafood Enchiladas (crabmeat and shrimp) 7.95;

                                    Couscous with Roasted Vegetables 8.95/2.95

Thu., 10th – Cherry Cola BBQ Chicken Breast 6.95; Twice-baked

                                    Potatoes with Bacon and Scallions 3.50

Fri., 11th – Baked Ziti with Beef and Sausage 9.95/5.95;

                                    Marinated Cucumber, Tomato & Onion Salad 8.95/2.95

Sat., 12th – Chicken Enchiladas 6.95

Mon., 14th – Turkey Meatloaf 11.95/4.95; Mashed Sweet Potatoes

                                    7.95/2.65

Tue., 15th – Salmon Cakes with Horseradish-Dill Sauce 5.95;

                                    Smashed Roasted Red Potatoes with Rosemary and

                                    Thyme 8.95/3.25

Wed., 16th – Beef Burgundy with Herbed Egg Noodles 12.95/6.95;

                                    Roasted Carrots 8.95/2.95

Thu., 17th – Chicken Florentine 6.95; Orzo with Tomatoes, Fresh

                                    Basil and Feta 8.95/2.95

Fri., 18th – Lasagne with Sausage, Fresh Spinach and Three

                                    Cheeses 9.95/6.95; Tomato and Fresh Mozzarella

                                    Salad 9.95/3.35

Sat., 19th – Bourbon Pecan Salmon 17.95/7.95

Mon., 21st – Beef and Bean Chili with Rice 9.95/5.95; Chipotle

                                    Parmesan Sweet Corn 8.95/2.95

Tue., 22nd – Moroccan Chicken (eggplant, tomato, sweet corn)

                                    with Couscous 7.95; Tomato, Cucumber, Bell Pepper

                                    and Feta Salad 8.95/2.95

Wed., 23rd – Crispy Herb-crusted Cod Fillets 18.95/6.50(2pc.);

                                    Roasted Red Potatoes, Peppers and Onions 7.95/3.25

Thu., 24th – Greek Fillo Pie (ground beef, mushrooms, feta and

                                    tomato sauce in fillo) 6.95; Orzo with Broccoli,

                                    Kalamata Olives, Feta and Almonds 8.95/2.95

Fri., 25th – Pineapple-Teriyaki Salmon 17.95/7.95; Crunchy Pea

                                    Salad 8.95/2.95

Sat., 26th – Pastitsio (Greek lasagne) 10.95/6.95

 

Mon., 28th – Mexican Chicken with Sour Cream and Poblanos 6.95

Tue., 29th – Pork Tenderloin with Raspberry-Chipotle Sauce

                                    14.95/6.50; Green Beans with Mushrooms and

                                    Gruyθre 10.95/3.65

Wed., 30th – Panko-crusted Salmon with Lemon Zest and Parsley

                                    17.95/7.95; Scalloped Potatoes with Bacon and

                                    Chives 7.95/2.65

Thu., 31st – Marinated London Broil with Lemon and Garlic

                                    14.95/6.50; Balsamic-glazed Brussels Sprouts

                                    9.95/3.35

 


 

Powered by Letterman
                      http://cheesechalet.de, Powered by Joomla • Designed by Aztec