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Date: 2019-02-27 21:48:53
CHEESE CHALET NEWSLETTER MARCH 2019

NEWSLETTER  MARCH, 2019

CHEESE CHALET

 

5337 Limestone Rd., Wilmington, DE 19808

302-239-5548

Mon.-Fri. 9-7, Sat. 10-6

Take-out Dinner Menu (available 3 p.m. M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, first is per pound, second is our estimate of cost of an average serving, but size of serving is always determined by the customer.

Fri.,  1st -- Chicken Divan with Broccoli and Mushrooms 9.95/6/50;
                       Smashed Roasted Red Potatoes with Rosemary & Thyme
                       7.95/2.95
Sat., 2nd -- Baked Ziti with Beef and Sausage 190.95/6.95
Mon., 4th -- Taco-stuffed Peppers 9.95/4.95
                     Cheddar Cornbread with Poblanos and Scallions 1.25
Tue., 5th -- NEW RECIPE:  Mustard-roasted Tilapia (price TBA)
                     Roasted Carrots 8.95/2.95
Wed., 6th -- Seafood Enchiladas (crabmeat and shrimp) 7.95
                      Rice Pilaf with Wild Rice and Vegetables 8.95/2.95
Thu.,  7th -- Grilled London Broil with Italian Herbs 14.95/6.50
                      Roasted Red Potatoes with Peppers and Onions 7.95/2.95
Fri.,  8th --  Chicken Breast with Smoked Bacon and Raclette Cheese 7.95
                      Garden Bean Salad 8.95/2.95
Sat.,  9th --  Beef Burgundy with Herbed Egg Noodles 12.95/6.95
Mon., 11th -- Grilled Chicken Breast with Cherry Cola BBQ Sauce 6.95
                       Twice-baked Potatoes with Bacon and Chives 3.50
Tue., 12th --  Rigatoni with Sausage and Fennel 9.95/6.95
                       Spinach Salads (w. bacon & mushrooms) lge. 6.75, sm. 4.50
Wed., 13th -- Bourbon-Peach-glazed Salmon 17.95/7.95
                        Couscous with Roasted Vegetables 8.95/2.95
Thu., 14th  -- Turkey Meatloaf 11.95/5.50
                        Mashed Sweet Potatoes 7.95/2.65
Fri.,  15th  -- Sliced Beef Tenderloin w. Horseradish Cream Sauce (priceTBA)
                       Cape Cod Chopped Salad w. Orange Cider Vinaigrette
                         small 5.50, large 7.95
Sat., 16th --  Lemon Chicken 6.95
Mon., 18th -- Salmon Cakes with Horseradish-Dill Sauce 5.95
                       Crunchy Pea Salad 8.95/2.95
Tue., 19th --  Turkey Fillo Pie (turkey, cranberries, stuffing in fillo) 6.95
                       Green Beans, Red Peppers, Garlic & Almonds 8.95/2.95
Wed., 20th -- Crispy Herb-crusted Cod Fillets 18.95/6.50 (2pc.)
                        Cranberry-Walnut Cole Slaw 8.95/2.95
Thu., 21st --  Chicken Florentine 6.95
                        Orzo with Tomatoes, Fresh Basil and Feta 8.95/2.95
Fri., 22nd  --  Lasagne with Sausage, Fresh Spinach & 3 Cheeses 9.95/6.95
                        Green Beans with Mushrooms and Gruyère 10.95/3.65
Sat., 23rd  --  Marinated London Broil with Lemon and Garlic 14.95/6.50
Mon., 25th -- Pineapple-Teriyaki Salmon 17.95/7.95
                        Balsamic-glazed Brussels Sprouts 9.95/3.35
Tue., 26th -- Beef and Bean Chile with Rice 9.95/5.95
                       Cucumber Salad with Red Onions and Dill 8.95/2.95
Wed., 27th -- Eggplant Parmesan 9.95/6.50
                        Green Beans with Caramelized Shallots 9.95/3.35
Thu., 28th  -- Pastitsio (Greek Lasagne) 10.95/6.95
                        Chunky Greek Salad 8.95/2.95
Fri., 29th --    Pulled Pork BBQ 11.95/6.95
                        Baked Beans with Bacon 7.95/2.65
                        Cole Slaw 7.95/2.65
Sat., 30  --    Chicken Breast with Fig and Rosemary Sauce  6.95

HELP WANTED

      We are looking for someone who would like to work two or three mornings per week in our kitchen, helping to prepare the foods that we sell.  Days needed are Monday, Wednesday and Friday.  Hours would be from 8 a.m. until finished, usually 1 or 2 p.m.  If interested, please pay a visit in the early afternoon, Tuesday through Friday, or call at that time to speak to Carol 302-239-5548.

    

 

 

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