Main Menu
Home
Our Location
Our Business Hours
Contact Us
Dinner Take-Out
Lunch Take-out
Catering
Gourmet Party Trays
Hors D'Oeuvres
Luncheon Specialties
Our Entrιes
Salads / Side Dishes
Our Newsletter
Photo Gallery
New Things
Our Fine Cheeses
Our History
News Journal Article
Administrator
Follow Cheese Chalet on
Facebook Twitter
Newsletter Item  [ back ]
Date: 2019-03-30 21:51:29
CHEESE CHALET NEWSLETTER APRIL, 2019

CHEESE CHALET

 

5337 Limestone Rd., Wilmington, DE 19808

302-239-5548

Mon.-Fri. 9-7, Sat. 10-6

 

NEWSLETTER  APRIL, 2019

w.w.w.cheesechalet.de

 

 

Take-out Dinner Menu (available 3 p.m. M-F, 2 p.m. Sat.)

Note:  A single price indicates fixed cost per piece.  If there are two prices, first is per pound, second is our estimate of cost of an average serving, but size of serving is always determined by the customer.

Mon.,  1st – Chicken Cordon Bleu with Mustard Cream Sauce 7.95

                      Crunchy Pea Salad 8.95/2.95

Tue.,  2nd – Grilled Meatloaf with Gravy 12.95/5.50

                      Squash Parmesan 8.95/2.95

Wed.,  3rd – Tilapia Fish Cakes w Sriracha Aioli Sauce  priceTBA

                     Herb-baked Tomatoes 8.95/3.95

Thu.,  4th – Peppers Stuffed with Beef and Rice 9.95/4.95

                     Roasted Asparagus 10.95/3.50

Fri.,  5th – Chicken Breast Stuffed w. Goat Cheese & Fresh Basil

                     6.95; Mashed Sweet Potatoes 7.95/2.65

Sat.,  6th – Shepherd’s Pie 10.95/6.95

Mon.,  8th – Chicken Enchiladas 6.95

                     Gardener’s Rice with Many Veggies 8.95/2.95

Tue.,  9th – Salmon with Leek and Mushroom Sauce 16.95/7.95

                    Balsamic-glazed Brussels Sprouts 9.95/3.35

Wed., 10th – Lasagne with Meatballs and Pepperoni 10.95/6.95

                    Green Beans with Red Bell Peppers, Garlic & Almonds

                    9.95/3.35

Thu., 11th – Garlic- and Thyme-marinated London Broil 14.95/6.50

                   Spinach Salads, with mushrooms and bacon (large

                   6.75, small 4.50)

Fri., 12th – Shrimp Cakes with Louis Sauce 5.95

                  Roasted Potatoes, Peppers and Onions 8.95/3.50

Sat., 13th – Beef and Leek Pot Pie 10.95/6.95                      

Mon., 15th – Chicken Parmesan with Pasta 7.95

                      Roasted Carrots 8.95/2.95

Tue., 16th – Swedish Meatballs (pork) w. Gravy & Egg Noodles

                      9.95/5.95                                                              

                     Cucumber Salad with Red Onions and Dill 8.95/2.95

Wed., 17th – Chicken Pot Pie 9.95/5.95

                     Cranberry-Walnut Cole Slaw

Thu., 18th – Bourbon-Pecan Salmon 17.95/7.95                       

                      Scalloped Potatoes with Bacon and Chives 7.95/2.65

Fri., 19th – Lemon Chicken 6.95

                     Garden Bean Salad 8.95/2.95

Sat., 20th – Crab Enchiladas 7.95

Mon., 22nd – Mexican Chicken with Sour Cream and Poblanos 6.95

                       Black Bean and Corn Salad 8.95/2.95

Tue., 23rd – Beef Stroganoff with Egg Noodles 11.95/6.95

                       Roasted Brussels Sprouts with Bacon and Onions

                      10.95/3.95                  

Wed., 24th – Mango-glazed Salmon 17.95/7.95

                      Twice-baked Potatoes with Bacon & Cheddar 3.50

Thu., 25th – (Bone-in) Southern-style Pork Chops w. Onion Gravy

                      (price TBA)

                      Cauliflower Gratin 8.95/2.95

Fri., 26th – Moussaka (Greek beef & eggplant casserole)

                      10.95/6.95

                       Greek Salads (large 6.75, small 4.50)

Sat., 27th – Chicken Divan with Broccoli and Mushrooms 9.95/6.50

Mon., 29th – Lemon-Roquefort Chicken 6.95

                      Spinach Parmesan 8.95/2.95

Tue., 30th – Crab Cakes with cocktail or tartar sauce 7.50

                      Orzo with Roasted Vegetables 8.95/2.95 

                                  

 


 

                                                            

 

Powered by Letterman
                      http://cheesechalet.de, Powered by Joomla • Designed by Aztec