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Newsletter Item  [ back ]
Date: 2020-01-31 20:11:41
CHEESE CHALET NEWSLETTER FEBRUARY 2020

CHEESE CHALET

 

5337 Limestone Rd., Wilmington, DE 19808

302-239-5548

Mon.-Fri. 9-7, Sat. 10-6

NEWSLETTER  FEBRUARY, 2020

www.cheesechalet.de

Take-out Dinner Menu (available 2 p.m. M-S)

Note:  A single price indicates fixed cost per piece.  If there are two prices, first is per pound, second is our estimate of cost of an average serving, but size of serving is always determined by the customer.

 

Sat.,   1st – Chicken Breast with Herbal Stuffing
                      and Gravy 7.95
                

Mon.,  3rd  – Beef & Bean Chili with Rice
                          9.95/6.95
                    Cheddar Cornbread w. Scalliions
                          1.25

Tue.,  4th – Grilled Chicken Breast with Cherry
                      Cola BBQ Sauce 6.95

                 
Mashed Sweet Potatoes 7.95/2.95

Wed., 5th – Peppers Stuffed with Beef and Rice
                      9.95/4.95

                
Crunchy Pea Salad 8.95/2.95

Thu., 6th --  Shrimp Cakes with Louis Sauce
                       5.95

                   Roasted Carrots 8.95/2.95

Fri.,  7th --   Chicken Enchiladas 6.95
                  
Corn and Tomato Salad with Feta &
                      Fresh Basil 8.95/2.95

Sat.,  8th  -- Pineapple-Teriyaki Salmon 18.95/
                      7.95

Mon., 10th -- Herb-crusted Cod Fillets with
                      Tartar Sauce 18.95/6.50 (2pc.)
                     Squash Parmesan 8.95/2.95

Tue., 11th --  Honey-Garlic Chicken Thighs
                        (dark meat with bone) price TBA
                     Scalloped Potatoes with Bacon
                        and Chives 8.95/2.95

Wed., 12th -- Pastitsio (Greek Lasagne) 10.95/
                        6.95)
                     Chunky Greek Salad 8.95/2.95                    

Thu., 13th  --  Tuscan Chicken with sun-dried
                         tomatoes, artichokes , in
                         creamy white wine sauce 7.95
                               Brussels Sprouts with Balsamic
                         Glaze 9.95/3.35

 

Fri., 14th   --    Baked Salmon with Honey
                         Mustard and Pecan-Panko
                          Crust 18.95/8.50
                                              Duchess Baked Potatoes (price
                          TBA)

Sat., 15th  --   Turkey Fillo Pie (turkey,
                          cranberries and stuffing in
                          fillo) 6.95
                       

Mon., 17th --   Grilled Lemon Chicken with
                         Satay Sauce 6.95
 
                       Tomatoes, Cucumbers and Red
                          Onions in Dill Sauce 8.95/2.95 

Tue., 18th --   Eggplant Parmesan 9.95/5.95
                       Baked Orzo with Fontina,
                         Mushrooms & Peas 8.95/2.95    

Wed., 19th --   Seafood Enchiladas (lump
                         crabmeat and shrimp) 7.95

                      Roasted and Smashed Red
                         Potatoes with Rosemary and
                         Thyme 8.95/3.95

Thu.,  20th --   Chicken Paprikas with Egg
                          Noodles 6.9
 
                      Sweet Potatoes with Crunchy
                          Pecan Topping 8.95/2.95

Fri.,  21st  --    Garlic- and Thyme-marinated
                          London Broil 14.95/6.50
                          Roasted Winter Vegetables
                           9.95/3.95

Sat., 22nd  --    Chicken Marbella (chicken
                          breast marinated in white
                          wine with green olives, prunes,
                          capers and herbs) 7.95
           

Mon., 24th --    Chicken Cordon Bleu 7.95
                        Spinach Parmesan 8.95/3.35

Tue., 25th --    Cajun Meatloaf (with onions,
                           celery, red and green
                           peppers and cajun spices)
                           11.95/4.95
                        Red Beans and Rice with Kiel-
                           basa 9.95/3.35

Wed., 26th --    Crab Cakes with Cocktail or
                           Tartar Sauce 7.50
                         Cranberry-Walnut Cole Slaw
                            8.95/2.95

Thu., 27th --     Lemon-Roquefort Chicken 6.95
                        Twice-baked Potatoes with
                           Bacon and Chives 3.50

Fri.,  28th  --     Salmon with Sweet Thai Chili
                           Sauce 18.95/7.95
                         Thai Noodle Salad 8.95/2.95

Sat., 29th  --     Shepherd's Pie 10.95/6.95                                          

 


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