Entrées |
The following is a catering menu. In general a six-serving minimum is required. (A few of the casseroles would make more than six servings.) If there is one price shown, it is the fixed price of a single piece. If there are two prices, the first is the price per pound, and the second is our estimate of the price for an average serving.Chicken EntréesRoquefort-Lemon Chicken 7.95Chicken Dijonnais (with mustard sauce) 6.95Chicken Cordon Bleu with Mustard Cream Sauce 7.95Chicken Florentine (with spinach and cheese topping) 6.95Chicken Pot Pie 10.95/5.95Chicken Parmesan with Pasta 7.95BBQ Chicken Breast 5.95Chicken Marbella (with olives, prunes, capers and Greek spices in white wine marinade) 7.95Chicken Breast with Herbal Stuffing and Gravy 7.95Raspberry Chicken 6.95Lemon Chicken 6.95Tuscan Chicken (with ham, artichokes and sun-dried tomatoes) 7.95Chicken Chili with Rice 9.95/5.50Moroccan Chicken (with eggplant, tomatoes, almonds and couscous) 7.95Chicken Breast Stuffed with Goat Cheese and Fresh Basil 6.95Mexican Chicken with Fresh Poblano Peppers and Sour Cream 6.95Grilled Chicken with Cherry Cola BBQ Sauce 6.95Chicken Enchilada 6.95Chicken and Mushroom Fillo Squares 6.95Mexican Chicken Lasagne 9.95/5.95Prosciutto and Fresh Mozzarella-Stuffed Chicken Breast with Orange Beurre Blanc Sauce 7.95Beef EntréesBeef Burgundy with Herbed Egg Noodles 12.95/6.95Beef and Bean Enchiladas 6.95Greek Fillo Pie (beef, mushrooms, feta and tomato sauce in fillo) 6.95Meat Lasagne 8.95/5.50Lasagne with Meatballs and Pepperoni 10.95/6.95London Broil with Asian Dipping Sauce 14.95/6.50Garlic and Thyme-marinated London Broil 14.95/6.50Marinated London Broil with Ancho Chile Rub 14.95/6.50Grilled Meatloaf with Gravy 12.95/5.50Moussaka (beef and eggplant casserole) 9.95/5.95Pastitsio (Greek Lasagne) 10.95/6.95Beef and Leek Pot Pie 9.95/5.95Peppers Stuffed with Beef and Rice 9.95/4.95Shepherd's Pie 10.95/6.95Baked Ziti with Meat 9.95/5.95Meatloaf with Roasted Vegetables 12.95/6.95Other Meat EntréesPork Tenderloin with Mango Chutney 14.95/6.50Quiche Lorraine (with bacon) 4.25Ham and Asparagus Quiche 4.25Turkey Fillo Pie (turkey, stuffing, cranberries in fillo) 6.95Turkey Meatloaf 11.95/4.95Lemon-Ginger Pork Tenderloin 14.50/6.50Seafood EntréesCrab Cakes 7.50 each, with tartar or cocktail sauceCrab Enchilada (super-lump crabmeat) 7.95Seafood Enchilada (lump crabmeat and shrimp) 7.95Crabmeat Quiche (with fresh spinach and roasted red peppers) 5.50Potato- and Horseradish-crusted Salmon 15.95/7.95Pineapple-Teriyaki Salmon 17.95/7.95Salmon with Citrus Vinaigrette 17.95/7.95Salmon with Chile Mayo and Pineapple Salsa 17.95/7.95Salmon with Leek and Mushroom Sauce 16.95/7.95Salmon Cakes with Horseradish-Dill Sauce 5.95Bourbon Pecan Salmon 17.95/7.95Pistachio-baked Salmon 17.95/7.95Shrimp Cakes with Louis Sauce 5.95 Vegetarian EntréesEggplant Parmesan 9.95/5.95Eggplant Towers 9.95/6.50Lasagne 7.95/4.95Vegetable Lasagne 8.95/4.95Spinach and Feta Quiche 3.75Broccoli and Mushroom Quiche 3.75Stuffed Shells 2.25 each (recommended serving: 3)Spanakopita (spinach and feta in fillo) 6.95
Whole QuichesSpinach and Feta 20.95Broccoli and Mushroom 20.95Lorraine (bacon) 22.95Ham and Asparagus 22.95Crabmeat with Fresh Spinach and Roasted Red Peppers 29.95
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